Summary
Overview
Work History
Education
Skills
Timeline
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Edward Nguyen

Los Angeles,CA

Summary

Committed FOH professional with experience looking to gain new experiences. I am skilled in the positions of Server, Food Runner and Busser. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Overview

14
14
years of professional experience

Work History

Private Chef

Self Employed
Los Angeles, CA
06.2010 - Current
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Collaborated closely with each client to ascertain kinds of meals and foods that would meet needs.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Monitored meals served for temperature and visual appeal.
  • Organized special events and dinner parties for clients, including menu planning and presentation details.
  • Implemented and maintained excellent service to achieve guest satisfaction.
  • Planned and prepared food product orders to maintain appropriate stock levels.

Expo & Food Runner

Antico Nuovo
Los Angeles, CA
10.2022 - 12.2023
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
  • Organized food orders and ensured accuracy of items served to customers.
  • Responded quickly to customer concerns and escalated major issues to management.
  • Offered insight into menu items to answer customer questions.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.

Server

Enya Sushi
Los Angeles, CA
11.2022 - 11.2023
  • Presented menus and answered questions regarding items.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Delivered food orders promptly and courteously.
  • Take Orders
  • Set up and break down FOH

Server

Joes Bar & Grill
Newnan, GA
06.2019 - 10.2022
  • Presented menus and answered questions regarding items.
  • Set Up my service station
  • Bus tables and set up tables
  • Take order from customers
  • Work with my team mates to ensure a successful service

Food Runner / Expo

Red Bird
Los Angeles, CA
03.2016 - 04.2019
  • Organized food orders and ensured accuracy of items served to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Stocked service stations with ice, napkins and straws.
  • Responded quickly to customer concerns and escalated major issues to management.
  • Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
  • Run Food From kitchen to table in a swift manner.
  • Coordinated service for food runners and other kitchen staff.

Lead Cook

Morimotos Waikiki
Honolulu, HI
05.2010 - 01.2016
  • Checked quality of food products to meet high standards.
  • Lead the cooking station
  • Lead cooking staff
  • Prep for the day and next day
  • Break Down station
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Education

Associate of Arts - Culinary Arts

Kapiolani Community College/University of HI Community Colleges
Honolulu, HI
05-2010

Skills

  • Sanitation and Safety Knowledge
  • Kitchen Knife Proficiency
  • Originality
  • Cooking Equipment Proficiency
  • Inventory Management
  • Staff Scheduling
  • Menu Planning
  • Customer Service
  • Kitchen Staff Management
  • Quality Assurance
  • Order Management
  • Ingredients Selection
  • Hiring, Training, and Development
  • Budgeting and Cost Control

Timeline

Server

Enya Sushi
11.2022 - 11.2023

Expo & Food Runner

Antico Nuovo
10.2022 - 12.2023

Server

Joes Bar & Grill
06.2019 - 10.2022

Food Runner / Expo

Red Bird
03.2016 - 04.2019

Private Chef

Self Employed
06.2010 - Current

Lead Cook

Morimotos Waikiki
05.2010 - 01.2016

Associate of Arts - Culinary Arts

Kapiolani Community College/University of HI Community Colleges

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Edward Nguyen