Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Bartender

Edward Pain

Tucson,AZ

Summary

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Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

19
19
years of professional experience

Work History

Bartender

Agustin Kitchen
09.2023 - 06.2025
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Developed loyal clientele by consistently delivering outstanding service.

Bartender

Hotel Congress
09.2020 - 05.2022
  • Responsible for setting up and closing bar. Have a high knowledge of all the products behind the bar. Strong attention to detail and cleanliness.
  • Served high customer volumes during special events, nights, and weekends.

Bar Manager

Maynard's Kitchen
10.2010 - 03.2020
  • Was bar manager and was responsible for all aspects pertaining to the bar. I ordered all spirits and supplies and was responsible for all the cocktail recipes. I have created over 50 different cocktails for Maynard’s.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.

Bartender

Hacienda Del Sol
08.2006 - 12.2010
  • Worked in a fine dining atmosphere, with a strong focus on creating memorable experiences and attention to detail.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Boosted beverage sales, designing and promoting range of signature cocktails.

Education

No Degree - Enviormental Sience

Pima Community College
Tucson, AZ

Skills

  • Strong multitasking
  • Engaging personality
  • Customer service expertise
  • Highly reliable
  • Proficient in mixology

Accomplishments

  • Awards
  • 2010 GQ Magazine Top 50 bartenders in the United States
  • 2011 second place for Arizona Bartenders for GQ magazine
  • 2012 second place for Arizona Bartenders for GQ magazine
  • 2012 Named most popular bartender in Arizona
  • 2012 Second place for Best Manhattan for Arizona

Timeline

Bartender

Agustin Kitchen
09.2023 - 06.2025

Bartender

Hotel Congress
09.2020 - 05.2022

Bar Manager

Maynard's Kitchen
10.2010 - 03.2020

Bartender

Hacienda Del Sol
08.2006 - 12.2010

No Degree - Enviormental Sience

Pima Community College

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Edward Pain