EDWARD PINON
Henderson,NV
Summary
Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.
Motivated food server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
13
13
years of professional experience
Work History
Food Server
Culinary Academy Of Las Vegas
04.2024 - Current
- Ensured that all restaurant safety guidelines were followed at all times.
- Accurately calculated checks using POS system; processed payment transactions quickly and efficiently.
- Prepared tables for meals by setting up items such as linens, silverware, and glassware.
- Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
- Greeted guests in a friendly and welcoming manner.
- Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
- Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
Food Server
SOL Mexican cocina-Caesars palace
11.2022 - 05.2024
- Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
- Informed customers about specials, upselling additional food and drink items.
- Retrieved prepared orders from kitchen areas and promptly delivered to guests.
- Presented food and beverages to guests at tables.
- Presented menus to patrons to answer questions about menu items and make recommendations.
Food Server
Tacos and Tequila-Palace Station
06.2022 - 12.2022
- Greeted customers, answered questions and recommended specials to increase profits.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
Master Cook
L'Atelier de Joel Robuchon-MGM
03.2019 - 04.2022
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Cook
Majordomo-Palazzo
12.2019 - 04.2021
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Hell's Kitchen-Caesars Palace
12.2017 - 03.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Cook
B&B Ristorante-Venetian
12.2016 - 11.2017
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Busser/Foodrunner
RM seafood/RX Boiler Room-Mandalay Bay
12.2015 - 01.2017
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Bussed and reset tables in an orderly fashion.
- Ensured that each table was properly set before seating guests.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Provided assistance to other bussers or waitstaff when needed.
Food Server
Pampas Steakhouse
09.2013 - 12.2015
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
- Contributed positively to team morale through effective communication and cooperation with coworkers.
- Increased sales by upselling appetizers, desserts, and specialty beverages.
Food Server
Pampas Steakhouse
03.2025 - Current
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
- Contributed positively to team morale through effective communication and cooperation with coworkers.
- Increased sales by upselling appetizers, desserts, and specialty beverages.
Master Cook
Bacchanal Buffet-Caesars Palace
10.2012 - 09.2013
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
High School Diploma -
Coronado High School
Henderson, NV08.2010
Skills
- Point of Sale (POS) system operations
- Dining customer service
- Tableside Service
- Suggestive Selling
- Cash Handling
- Table Setting
- High-volume dining
- Effective customer upselling
Education and Training
other
Timeline
Food Server
Pampas Steakhouse
03.2025 - Current
Food Server
Culinary Academy Of Las Vegas
04.2024 - Current
Food Server
SOL Mexican cocina-Caesars palace
11.2022 - 05.2024
Food Server
Tacos and Tequila-Palace Station
06.2022 - 12.2022
Cook
Majordomo-Palazzo
12.2019 - 04.2021
Master Cook
L'Atelier de Joel Robuchon-MGM
03.2019 - 04.2022
Cook
Hell's Kitchen-Caesars Palace
12.2017 - 03.2019
Cook
B&B Ristorante-Venetian
12.2016 - 11.2017
Busser/Foodrunner
RM seafood/RX Boiler Room-Mandalay Bay
12.2015 - 01.2017
Food Server
Pampas Steakhouse
09.2013 - 12.2015
Master Cook
Bacchanal Buffet-Caesars Palace
10.2012 - 09.2013
High School Diploma -
Coronado High School
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