Assisted patients with daily living activities, promoting independence and dignity.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Enhanced patient satisfaction by providing compassionate and attentive care.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
Participated in ongoing educational opportunities in order to stay up-to-date on best practices in nursing care.
Conducted basic physical assessments on new admissions to gather baseline data for nursing staff evaluation.
Served as a liaison between patients, families, and medical staff to ensure clear communication and understanding of treatment plans.
Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
Documented patient information and care activities in electronic health record.
References: Roxanne Kotlowski.LPN, Gabrielle Street Rn(2564538536)
Cook/Shift Leader
Chance Johnson
02.2021 - 08.2021
Maintained kitchen equipment and appliances, completing repairs or ordering replacements to keep kitchen operations at peak levels.
Trained and developed staff, including cross-training employees to enhance culinary and operations skills.
Rotated stock correctly to maintain freshness and reduce waste.
Promoted safe work environment for co-workers and customers by enforcing regulatory compliance.
Monitored inventory and placed timely orders for fruits, vegetables, meats, and other products to meet production requirements.