Edward Sturgis
Port Huron
Summary
Dedicated Press Operator skilled in machine operation, quality control, and production monitoring. Committed to maintaining safety standards and optimizing workflow for enhanced efficiency.
Overview
8
8
years of professional experience
Work History
Press Operator
Eps
Saint Clair, MI
10.2016 - 02.2018
- Operated injection molding machines to produce high-quality plastic components.
- Monitored production processes to ensure adherence to safety and quality standards.
- Performed quality checks on finished products, identifying defects for corrective action.
- Assisted in troubleshooting machine issues, ensuring timely resolution of production interruptions.
- Collaborated with team members to optimize workflow and improve overall productivity.
- Documented production data accurately for reporting and analysis purposes.
- Enhanced communication between shifts by providing detailed shift handover reports, ensuring smooth transitions and operational continuity.
- Maintained a safe working environment by adhering to safety protocols and conducting routine equipment inspections.
- Trained new operators on injection molding machines, enhancing their knowledge and skills for efficient performance.
- Assisted in the development of standard operating procedures for injection molding operations, promoting consistency across shifts.
Line Cook
Captain Morgan Bar and Grill
Port Austin, MI
02.2013 - 09.2016
- Prepared and cooked menu items according to standard recipes and presentation guidelines.
- Ensured kitchen cleanliness and adherence to food safety regulations during meal preparation.
- Collaborated with team members to streamline food preparation processes and improve efficiency.
- Assisted in inventory management, tracking supplies, and minimizing waste of ingredients.
- Trained new staff on cooking techniques, equipment usage, and kitchen protocols.
- Monitored food quality throughout service to maintain consistent taste and presentation standards.
- Implemented process improvements that reduced prep time and increased kitchen productivity during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Promoted team positivity to foster a supportive work environment.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Welder
Blue Diamond Steel Casting
Pigeon, MI
10.2014 - 01.2015
- Interpreted blueprints and technical drawings to ensure precise welds.
- Fabricated steel components using MIG and TIG welding techniques.
- Conducted quality inspections on finished products for adherence to specifications.
- Collaborated with team members to optimize workflow and minimize downtime.
Department Manager
Walmart
Niles, MI
10.2009 - 11.2011
- Managed daily operations to ensure efficient store performance and customer satisfaction.
- Led a team of professionals to consistently achieve or exceed performance targets.
- Led team development initiatives, fostering a culture of collaboration and continuous improvement.
- Established clear performance expectations for staff members which led to increased accountability.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
- Enhanced department efficiency by streamlining processes and implementing time-saving strategies.
- Implemented inventory management strategies to optimize stock levels and reduce shrinkage.
- Analyzed sales data to drive merchandising decisions and enhance product placement effectiveness.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
- Oversaw compliance with safety standards, ensuring a secure environment for customers and staff.
Education
GED -
Marysville High School
Marysville, MI06-1996
Skills
- Machine operation
- Press troubleshooting
- Quality control
- Production monitoring
- Equipment calibration
- Roll alignment
- Parts lubrication
- Machinery cleaning
- Waste reduction
- Work instructions
- Technical documentation
- Safety management
Timeline
Press Operator
Eps
10.2016 - 02.2018
Welder
Blue Diamond Steel Casting
10.2014 - 01.2015
Line Cook
Captain Morgan Bar and Grill
02.2013 - 09.2016
Department Manager
Walmart
10.2009 - 11.2011
GED -
Marysville High School