EDWARD URBANSKI
Springfield,MO
Summary
Accomplished Meat Department Manager at Save A Lot Foods, adept in cutting techniques and sanitation standards, significantly enhanced customer satisfaction through quality meat products. Skilled in staff leadership and problem-solving, I effectively trained teams, optimized inventory, and reduced waste, demonstrating a strong commitment to excellence and operational efficiency.
Overview
15
15
years of professional experience
Work History
Meat Department Manager
Save A Lot Foods
10.2017 - Current
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Shift Manager
Steak N Shake
11.2009 - 10.2017
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Kept employees operating productively and working on task to meet business and customer needs.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Excelled in every store position and regularly backed up front-line staff.
Education
Electrical, Electronics Engineering Technologies
Tampa Technical Institute of Technology
Tampa, FL06.1987
Diploma - General Studies
Riverdale High School
Fort Myers, FL05.1985
Skills
- Cutting techniques
- Sanitation Standards
- Staff Leadership
- Schedule Management
- Inventory ordering
- Pricing strategy
- Ordering Supplies
- Supply Ordering
- Loss prevention strategies
- Temperature Monitoring
- Customer Service
- Problem-Solving
- Multitasking
Timeline
Meat Department Manager
Save A Lot Foods
10.2017 - Current
Shift Manager
Steak N Shake
11.2009 - 10.2017
Electrical, Electronics Engineering Technologies
Tampa Technical Institute of Technology
Diploma - General Studies
Riverdale High School
Similar Profiles
Marguerite PerryMarguerite Perry
Store Manager at Save A Lot FoodsStore Manager at Save A Lot Foods
Kevin MullinsKevin Mullins
Vice President Procurement, Merchandising, and Advertising at Save A Lot - Save Philly Stores LLCVice President Procurement, Merchandising, and Advertising at Save A Lot - Save Philly Stores LLC
Kelsey PuckettKelsey Puckett
Cashier at Save A LotCashier at Save A Lot