Edward Vargas

• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Used standardized recipes and other instructions to prepare food.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Set up and performed initial prep work for soups, sauces and salads.

• prep everything boh
• meat cutter
• fish cleaning
• everything from soups to filet mignon
• grill cook
• broil
• fryer
• all duties boh

• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• most boh prep and everything else needed to run the line smoothly

skilled omelette creations

breakfast and lunch catering

• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up and performed initial prep work for soups, sauces and salads.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

• Cooked multiple orders simultaneously during busy periods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.