Summary
Overview
Work History
Education
Skills
Timeline
Generic

Edward Winters

Galena,IL

Summary

Kitchen supervisor with expertise in food safety and inventory management. Improved operational efficiency by minimizing food waste and optimizing processes. Skilled in multitasking and staff supervision, delivering high-quality food preparation and customer service in fast-paced settings.

Overview

2026
2026
years of professional experience

Work History

References

563-357-1439

Supervisor of Kitchen

Enoble Manor
10.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Reduced food waste by closely monitoring inventory levels.
  • Reduced food waste by closely monitoring inventory,

Lead Cook

Victory Cafe
10.2022 - 10.2024
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with management to streamline inventory processes, reducing waste and costs.

Education

Certificate of Completion - Food Safety

Illinois Food Handlers
Online
10-2022

General

Worcester High School
Worcester, MA
05-2006

Skills

  • Multitasking and organization
  • Customer
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Inventory control

Timeline

Supervisor of Kitchen

Enoble Manor
10.2024 - Current

Lead Cook

Victory Cafe
10.2022 - 10.2024

References

563-357-1439

Certificate of Completion - Food Safety

Illinois Food Handlers

General

Worcester High School