Dynamic and results-oriented professional with extensive experience in the culinary and construction sectors, notably at Framingham Union Hospital. Excelled in food preparation, temperature control, and production line management, enhancing kitchen efficiency and reducing food waste. Demonstrated exceptional support to chefs and teams, leveraging strong organizational skills to drive project success and customer satisfaction. Resourceful Chef Assistant known for high productivity and efficiency in task completion. Skilled in food preparation, kitchen sanitation, and inventory management. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality food service.