Summary
Overview
Work History
Education
Skills
Timeline
Generic

Edward S Hooten

Summary

A reliable and honest professional seeking gainful and meaningful employment with a reputable company with room for growth and learning, where I can also utilize my many skills.

Overview

20
20
years of professional experience

Work History

Peer Support/Block Lead

Graterford State Correctional Institute
10.2002 - 12.2004

Assisted in emphasizing personal safety, self-worth, confidence, growth, connection to the community, boundary setting, planning, self advocacy, and basic life skills; such as bill paying, keeping appointments and healthy lifestyles and taking an proactive role in their own healthcare.


Facilitated and conducted peer meetings, assisted in developing recovery, re-entry, and self sufficiency plans.


Brainstormed with inmates to get help address getting help from family members for substance and mental health conditions.


Provided encouragement and guidance for engaging with activities that embody feelings of support and community


Assisted inmates with obtaining basic needs, and airing grievances with fellow inmates and /or staff.

Provided direct peer counseling based off of own lived experiences


Cultivated individuals ability to make informed independent choices




Environmental Services

Fayette State Correctional Institution
03.2015 - 05.2022

Maintaining facility to ensure cleanliness and sanitation.

Perform tasks such as; mopping, sweeping, and dusting to create a a safe and hygienic environment for employees, inmates, and visitors.

Distributed and tracked linens used in each department.

Restocked toilet paper and other paper products as needed.

Cleaned general areas around building

Disinfect walls and other high-traffic areas as needed

Vacuumed high traffic carpeted areas

Knowledge of chemicals and proper safety use of chemicals

Knowledge of PPE for using chemicals

Dishwasher

Levy Restaurants
05.2018 - 12.2019
  • Maintained and managed cleanliness of dish area
  • Assisted in facilitating kitchen staff in providing a clean and visibly appealing dining experience
  • Bussed tables to assist front of the house staff to prepare a clean setting for the next guest
  • Light janitorial; sweeping and mopping kitchen area and front of house as well as providing a clean surface area to prepare meals
  • Washed and sanitized dishes an utensils
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

Cleaner

E Z Kleen
03.2018 - 05.2018
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Emptied trashcans and transported waste to collection areas.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Performed regular maintenance and repairs on various cleaning tools and equipment.
  • Replaced light bulbs and other electrical fixtures as needed.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Maintained floor cleaning and waxing equipment.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Used organic-based chemicals to disinfect floors, counters and furniture.

Baker

Huntingdon State Correctional Institute
02.2008 - 05.2010

In charge of preparing baked goods for consumption by staff visitors and inmates.

Gathering ingredients, coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

Execute provided recipes

Perform quality checks on ingredients and finished items .

Ensured FIFO was performed properly

Make sure hygiene and sanitation is maintained at all times during the baking process


Electrician

Huntingdon State Correctional Institute
03.2004 - 01.2008

Installed and maintained wiring, control, and lighting systems.

Inspect electrical components such as circuit breakers.

Identify electrical problems using a variety of testing devices.

Repair or replace wiring, equipment, or fixtures using hand tools and power tools

Education

GED - High School Equivalency

Graterford State Correctional Institute
Graterford PA
05.2000

Skills

    Ability to follow directions

    Pays special attention to details

    Works well with others

    Eager

    Fast Learner

    Excellent problem solving skills

Timeline

Dishwasher

Levy Restaurants
05.2018 - 12.2019

Cleaner

E Z Kleen
03.2018 - 05.2018

Environmental Services

Fayette State Correctional Institution
03.2015 - 05.2022

Baker

Huntingdon State Correctional Institute
02.2008 - 05.2010

Electrician

Huntingdon State Correctional Institute
03.2004 - 01.2008

Peer Support/Block Lead

Graterford State Correctional Institute
10.2002 - 12.2004

GED - High School Equivalency

Graterford State Correctional Institute
Edward S Hooten