Edwin A Proano
Line Cook
New York
Summary
Quick-thinking and dependable Cook with expertise preparing foods in fast-paced settings. Successfully handling culinary requests and managing meticulously prepared kitchens for past 8 years in the industry
Overview
7
7
years of professional experience
5
5
years of post-secondary education
Work History
Tournant
Yingtao
11.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Proficiency in the research and development area.
Fish Cook
Town House
11.2022 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
Sous Chef
Oxomoco
03.2021 - 11.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Managed over 200 covers, breaking record sales.
- Trained kitchen staff to perform various preparation tasks under pressure.
Lead Line Cook
Riverside Hotel
03.2019 - 05.2021
- Maintained well-stocked stations with supplies and ingredients for maximum productivity.
- Cared for meat and fish preparation according to customer specifications.
- Led the Line cook team, and reassure preparedness for service.
Banquet Cook
Seminole Hard Rock Casino
03.2019 - 03.2020
- Learned menu items produced by assigned station to achieve proper quantities.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
Line Cook
Strike 10
08.2018 - 03.2019
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing.
Education
High School Diploma -
Hollywood Hills High Schools
Hollywood, FL 05.2014 - 08.2017
Associate of Arts - Culinary Arts
Sheridan Technical College
Hollywood, FL 08.2015 - 08.2017
Skills
- Maintaining consistency
Ingredient selection
Commanding leadership style
Performance improvement
Portioning
Garnishing
Ability to work 200 covers
Menu development
Timeline
Tournant
Yingtao
11.2023 - Current
Fish Cook
Town House
11.2022 - Current
Sous Chef
Oxomoco
03.2021 - 11.2022
Lead Line Cook
Riverside Hotel
03.2019 - 05.2021
Banquet Cook
Seminole Hard Rock Casino
03.2019 - 03.2020
Line Cook
Strike 10
08.2018 - 03.2019
Associate of Arts - Culinary Arts
Sheridan Technical College
08.2015 - 08.2017
High School Diploma -
Hollywood Hills High Schools
05.2014 - 08.2017
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