Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Edwin Blanco

Victorville,CA

Summary

Efficient Warehouse Lead boasting experience in managing warehouse operations, including inventory control, logistics coordination, and team leadership. Strengths lie in problem-solving abilities, solid communication skills, and adaptability to fast-paced environments. Previous work has demonstrated significant improvements in operational efficiency and team productivity.

Overview

13
13
years of professional experience

Work History

Warehouse Lead

AKDY Imports
Rancho Cucamonga , CA
08.2017 - 12.2022
  • Coordinated daily operations and maintained clear channels of communication with employees.
  • Developed processes for training new staff members on safety protocols and proper use of equipment.
  • Managed order fulfillment process to ensure timely processing of orders.
  • Managed day-to-day activities within the warehouse by assigning tasks among workers efficiently.
  • Investigated discrepancies in inventory counts in order to resolve any discrepancies quickly.
  • Supervised a team of 10 warehouse associates, providing guidance and support to ensure efficient workflow.
  • Provided feedback on improvement opportunities within the warehouse environment.
  • Assisted with unloading trucks upon arrival of merchandise at the loading dock area.
  • Organized regular cleaning schedules for all warehouse areas to maintain cleanliness standards.
  • Coordinated daily operations within the warehouse, including receiving, picking, packing, shipping, and returns processing.
  • Resolved any customer service issues related to orders picked up from the warehouse.
  • Staged and sorted products for loading.
  • Protected company inventory by maintaining and organizing storage areas.
  • Operated forklifts or pallet jacks to transport items.
  • Utilized computer programs such as Microsoft Office Suite to generate reports on a weekly basis.

Restaurant Manager

Wing Stop
La Verne
02.2010 - 07.2017
  • Established policies for cash handling procedures to maximize security measures.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Assisted with kitchen preparation during peak times as needed.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Collaborated with local businesses to create mutually beneficial partnerships.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Optimized profits by controlling food, beverage and labor costs.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.

Education

High School Diploma -

North Park High School
Baldwin Park, CA
06-2002

Skills

  • Product Packaging
  • Shipping and receiving
  • Warehouse functions
  • Materials transportation
  • Materials management experience
  • Materials Transport
  • good Communication skills
  • Order Picking
  • Order Fulfillment
  • Adaptive team player
  • Task Prioritization
  • Inventory Audits
  • Problem-solving abilities
  • Shipment Receiving
  • Inventory counting
  • Boxing and labeling
  • Organization and Categorization
  • Continuous Improvement
  • Multitasking
  • Quick Learner
  • Forklift Operation
  • Cash Register Operations

Languages

Spanish
Professional

Timeline

Warehouse Lead

AKDY Imports
08.2017 - 12.2022

Restaurant Manager

Wing Stop
02.2010 - 07.2017

High School Diploma -

North Park High School

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Edwin Blanco