Edwin Carbajal
Daly City ,CA
Summary
At Mathilde French Bistro, I honed my expertise in cleanliness maintenance and bolstered guest relations through proactive service and efficient problem-solving. Demonstrating exceptional time management and team collaboration, I played a pivotal role in enhancing dining experiences, significantly reducing wait times, and training new staff, contributing to a positive and productive work environment.
Overview
14
14
years of professional experience
Work History
Busser
Mathilde French Bistro
08.2010 - 09.2024
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Assisted servers in providing efficient service for improved guest experiences.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported team members with additional tasks, promoting a positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
Education
Adult School -
San Mateo Adult School
San Mateo, CASkills
- Time management
- Attention to detail
- Table bussing
- Decision-making
- Team collaboration
- Professional appearance
- Cleanliness maintenance
- Food running
- Effective problem solving
- Guest relations
- Server support
- Food safety
Additional Information
Job Reference
.- Lena Yew
Owner Mathilde French Bistro
+1 (415) 999-4428
.- Thierry Clement
Chef executive Mathilde French Bistro / Chef & owner L’Ardoise Bistro
+1 (415) 437-2600
.- Alejandro Gomez
Sub-Chef Mathilde French Bistro
+1 (415) 769-7531
Timeline
Busser
Mathilde French Bistro
08.2010 - 09.2024
Adult School -
San Mateo Adult School
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