Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Edwin Casian

Henderson,NV

Summary

Dynamic kitchen steward with proven expertise in hygiene standards and effective sanitation methods at the Venetian Hotel & Casino. Recognized for enhancing team efficiency and promoting safety protocols, I excel in time management and compliant waste handling, ensuring a clean and organized environment that supports seamless food preparation and service.

Thorough hotel Steward with over 10 years of experience working in hospitality industry. Experience working both back of house and front of house. Meets service quality standards and responds to guest questions or problems quickly.

Overview

6
6
years of professional experience

Work History

Kitchen Steward

Venetian Hotel & Casino
05.2023 - 05.2025
  • Washed utensils, cookware, dishes and trays.
  • Assisted in food preparation by blending soups and washing and peeling vegetables.
  • Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Janitorial Lead

Jani King
04.2022 - 07.2022
  • Distributed supplies and goods to staff at beginning of shift to manage inventory and maintain proper supplies while controlling expenses.
  • Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
  • Prepared and presented reports of hours worked, staff assignments, and tasks and duties performed to properly allocate department expenses and maintain budget.
  • Conducted or assisted with screening and hiring of job applicants, training employees, and administering performance reviews to maintain adequate and qualified workforce.
  • Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.

Kitchen Steward

Cosmopolitan Of Las Vegas
08.2019 - 08.2021
  • Drained, stacked and dried items after washing.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Assisted in food preparation by blending soups and washing and peeling vegetables.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

GED -

Green Valley Highschool
Henderson, NV
03-2014

Skills

  • Assessment of wash cycles
  • Promotion of safety protocols
  • Expertise in hygiene standards
  • Compliant waste handling procedures
  • Effective sanitation methods
  • Safe food storage practices
  • Effective time management
  • Chemical safety protocols
  • Catering service support

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Kitchen Steward

Venetian Hotel & Casino
05.2023 - 05.2025

Janitorial Lead

Jani King
04.2022 - 07.2022

Kitchen Steward

Cosmopolitan Of Las Vegas
08.2019 - 08.2021

GED -

Green Valley Highschool

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Edwin Casian