Edwin Diaz
Washington,United States
Summary
Dedicated Customer Service with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results. Experienced Meat Department Clerk with thorough knowledge of meat and poultry products. Skilled in inventory management, customer service, and maintaining sanitary work environments. Demonstrated ability to cultivate positive relationships with suppliers, which has consistently led to improved product quality. Known for efficiency and accuracy in fulfilling customer orders and requests.
Overview
12
12
years of professional experience
Work History
Meat Department Clerk
Costco
Washington, DC
10.2020 - 04.2025
- Consulted with customers to discuss available meats, different cuts and quality options.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Followed proper safety, handling and cross-contamination procedures.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Operate pallet jack vehicle to help arrange inventory.
- Completed inventory counts, reordered stock and removed expired items from supply.
Catering/Delivery Driver
Maggiano's Restaurant
11.2018 - 03.2020
- Reviewed routes and expected delivery time frames to determine order of deliveries.
- Refilled truck after completing deliveries to return in ready-to-use condition.
- Inspected truck equipment and supplies and reported problems and safety hazards to supervisors following each shift.
- Hosted catering events
Appliance Technician
M&M Appliance
02.2018 - 01.2019
- Disassembled, repaired and reassembled equipment in good working order.
- Facilitated repairs by disassembling defective and broken equipment.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Worked on refrigerator, kitchen stove and dish washer appliances.
Garde Manger
Penrose
04.2013 - 11.2018
- Monitored quality of raw and cooked food products to uphold health code standards.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
Education
High School Diploma -
Columbia Heights Educational Campus
Washington, DC 06.2011
Skills
- Adapting to new work environments
- Team player
- Strong communication skills
- Pallet Jack machinery
- Trained in basic kitchen work including (but not limited to): working fryer, salad station, and platting
- Truck Unloading
- Food safety
- Inventory management
- Customer service
- Product knowledge
- Equipment operation
- Stock replenishment
- Visual merchandising
- Route optimization
- Problem solving
Languages
5,5
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
Meat Department Clerk
Costco
10.2020 - 04.2025
Catering/Delivery Driver
Maggiano's Restaurant
11.2018 - 03.2020
Appliance Technician
M&M Appliance
02.2018 - 01.2019
Garde Manger
Penrose
04.2013 - 11.2018
High School Diploma -
Columbia Heights Educational Campus
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