Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Edwin Gonzalez J.R.

Glendale,NY

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Dishwasher/Bakers Assistant

Vanessa Hileman
Taylorsville, UT
09.2022 - 06.2023
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Operated ovens to bake bread, cakes, and other pastries.
  • Mixed batters and dough according to recipes.
  • Cleaned baking equipment, utensils, and work areas daily.
  • Performed sanitation duties such as mopping floors and washing dishes.
  • Ensured that all food safety regulations were followed correctly.
  • Inspected finished products for quality assurance purposes.
  • Organized supplies needed for each day's production schedule.
  • Checked expiration dates on ingredients before use.
  • Placed finished products onto cooling racks after baking.
  • Communicated effectively with team members to ensure efficient workflow.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
  • Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
  • Alerted management to broken utensils and operation problems with ovens, coffee machines and registers.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
  • Inspected all bakery products and removed any found to possess defects.

Dishwasher

Dees Restaurant
Taylorsville, UT
03.2021 - 08.2022
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Organized trays with cutlery prior to serving meals to customers.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Replenished soap dispensers with detergent when necessary.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Replaced clean utensils in storage bins for easy access.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.

Education

High School Diploma -

Grover Cleveland High School
Ridgewood, NY
06.2019

Skills

  • Stocking and Replenishing
  • Health Code Compliance
  • Performance Improvement
  • Cleaning Procedures
  • Health Code Requirements
  • Equipment Operation
  • Troubleshooting Skills
  • Safety Awareness
  • Cleaning and Sanitizing
  • Restocking Skills
  • Complex Problem-Solving
  • Dishwasher Operation
  • Hazardous Chemical Handling
  • Chemical Handling
  • High Efficiency

Languages

English
Professional

References

References available upon request.

Timeline

Dishwasher/Bakers Assistant

Vanessa Hileman
09.2022 - 06.2023

Dishwasher

Dees Restaurant
03.2021 - 08.2022

High School Diploma -

Grover Cleveland High School

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Edwin Gonzalez J.R.