Edwin Hummel

Bulk Water Truck Driver
Tuscarora Reservation, NY
Month/Year – Present (or your employment dates)

• Operate and maintain bulk water trucks to safely deliver potable water to residential storage tanks throughout the Tuscarora Reservation.
• Plan and follow efficient delivery routes while adhering to all traffic laws and safety regulations.
• Inspect vehicles daily, perform routine maintenance checks, and report mechanical issues promptly.
• Monitor water levels and accurately transfer water to residential tanks without spills or contamination.
• Communicate professionally with residents regarding delivery schedules, water needs, and service requests.
• Maintain delivery logs, mileage records, and vehicle inspection reports.
• Load and unload water using pumps, hoses, and related equipment while following established safety procedures.
• Respond to urgent water delivery requests and adapt schedules to meet community needs.
• Ensure reliable service during varying weather and road conditions.

Key Skills

• Commercial Vehicle Operation
• Route Planning & Navigation
• Vehicle Inspection & Maintenance
• Customer Service
• Safety Compliance
• Record Keeping
• Time Management
• Pump & Hose Equipment Operation
• Problem Solving
• Dependability

• Prepared and served hot and cold food items according to company standards and food safety guidelines.
• Assisted customers with food selections, special orders, and general inquiries in a friendly and professional manner.
• Maintained cleanliness and sanitation of food preparation areas, dining spaces, and equipment.
• Stocked ingredients, supplies, and merchandise to ensure product availability throughout shifts.
• Monitored food quality, freshness, and inventory levels, rotating stock as needed.
• Followed food handling, storage, and safety procedures to comply with health regulations.
• Collaborated with team members to provide efficient service during busy periods.
• Assisted with opening and closing duties, including cleaning, restocking, and cash handling.

Key Skills

• Customer Service
• Food Preparation
• Food Safety & Sanitation
• Inventory Management
• Teamwork
• Time Management
• Communication
• Multitasking