Edwin Jemison Jr.
Birmingham,AL
Summary
Hardworking and motivated Line Cook trained in every facet of successful work. Always on time, Able to multitask, and stay on top of current and expected demands. Willing to learn new things and believes in team communication and team success. Very detail-orientated with excellent time management.
Overview
5
5
years of professional experience
Work History
Line Cook
Martin's Bar-B-Que Joint
05.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
05.2021
Skills
- Cutting Meat
- Team Oriented
- Kitchen Station Setup
- Professional Attitude
- Crew Training
- Coordination
- Food Rotation
- Monitoring
- Washing and Storing Dishes
- Food Storage Procedures
- Food Safety Standards
- Reading Comprehension
- Hot and Cold Food Preparation
- Time Management
- Customer Service
- Attention to Detail
- Team Coordination
- Leadership and Decision-Making
- Menu Item Memorization
- Train Employees
Timeline
Line Cook - Martin's Bar-B-Que Joint
05.2018 - Current
Woodlawn High School - High School Diploma,
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