Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Monitored and maintained clean working areas and cooking surfaces.
Used pizza cutter to slice pizzas according to size and customer specifications.
Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Wiped down counters and food prep stations using bleach and clean cloths.
Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
Line Cook
the Sundry
02.2023 - 01.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked food temperature regularly to verify proper cooking and safety.