Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Edwin Michaca

Lead Meat Cutter

Summary

Motivated and dependable professional seeking a full-time opportunity at Capital One to begin a long-term career in the banking and financial services industry. With a strong work ethic developed through years of hands-on experience as a meat cutter at Publix, I am eager to apply my customer service skills, attention to detail, and dedication to growth.

Overview

19
19
years of professional experience
1
1
Language

Work History

Lead Meat Cutter

Publix Supermarkets
04.2019 - Current
  • Maintained a safe work environment by adhering to safety protocols and promptly addressing any potential hazards.
  • Collaborated with store management to develop strategies for reducing shrinkage and maximizing profits in the meat department.
  • Reduced waste by accurately measuring and trimming meat products to meet customer specifications.
  • Facilitated smooth operations during busy periods by delegating tasks effectively among team members according to individual skill sets.
  • Trained new staff members in proper cutting techniques, equipment usage, safety protocols, and company policies.
  • Organized and conducted regular maintenance on all equipment to ensure proper functionality, extending the life of valuable tools.
  • Streamlined meat department operations and improved efficiency through effective inventory management and product rotation.

Dietary Aide

St. Mark Village
05.2015 - 04.2019
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed all food safety regulations while preparing meals for patients.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.

Lead Grill Cook

Chipotle
04.2013 - 05.2015
  • Increased efficiency through expertly organizing prep stations to streamline cooking processes during peak service times.
  • Improved team productivity by training new employees on grill station procedures, safety protocols, and company standards.
  • Played a key role in catering large-scale events, showcasing excellent organizational skills while providing outstanding culinary experiences for guests.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Distributed food to team members with efficiency in high-volume environment.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Verified order accuracy and quality ahead of service to maintain standards.

Data Entry Clerk

Professional Surveys Inc.
03.2010 - 04.2013
  • Completed data entry tasks with accuracy and efficiency.
  • Organized, sorted, and checked input data against original documents.
  • Verified accuracy of data entered into system to produce error-free reports.
  • Scanned documents and saved in database to keep records of essential organizational information.
  • Maintained strict confidentiality of sensitive client information, ensuring compliance with industry regulations and company policies.
  • Communicated with supervisors and colleagues to process data quickly and resolve discrepancies.
  • Maintained a high level of accuracy and speed through continuous self-assessment, surpassing company standards consistently.

Dietary Aide

Grand Village Nursing Home
01.2007 - 03.2010
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
  • Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.

Education

High School Diploma -

Osceola High School
Seminole, United States
05.2001 -

Skills

Cutting precision

Merchandising strategies

Computer skills

Customer service

Problem-solving

Time management

Verbal communication

Team collaboration

Relationship building

Detail-oriented

Flexible schedule

Interests

  • Drawing
  • Reading
  • Photography and editing photos
  • Physical fitness and wellness
  • I enjoy bike riding
  • Spending quality time with family

Timeline

Lead Meat Cutter

Publix Supermarkets
04.2019 - Current

Dietary Aide

St. Mark Village
05.2015 - 04.2019

Lead Grill Cook

Chipotle
04.2013 - 05.2015

Data Entry Clerk

Professional Surveys Inc.
03.2010 - 04.2013

Dietary Aide

Grand Village Nursing Home
01.2007 - 03.2010

High School Diploma -

Osceola High School
05.2001 -

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Edwin MichacaLead Meat Cutter