Summary
Work History
Education
Skills
Timeline
Generic

Edwin Moreno-Diaz

Killeen,TX

Summary

Highly motivated and reliable person with a proven track record of exceeding expectations in various industries. Possessing a strong work ethic, excellent attention to detail, and exceptional problem-solving skills, I am adept at adapting to diverse work environments and collaborating effectively with team members to achieve organizational goals. With a consistent history of delivering high-quality results efficiently, I am a valuable asset to any team seeking a dedicated and versatile Employee.

Work History

92G Culinary Specialist

US Army
  • Baking Instructor for over 60 Soldiers and main baker for FT. Cavazos Culinary Team
  • Placed Double Bronze and Silver at the American Culinary Federation's Military Competition in FT Lee, Virginia
  • Oversaw the Pick up and Delivery of food to hundreds of Soldiers across FT Knox, Kentucky
  • Supervised, Operated and Maintained Military Cooking Equipment for Field Exercises and Deployments, Valued at 2.5 Million Dollars
  • Demonstrated expertise in planning, coordinating, and executing large-scale meals for military personnel, ensuring nutritional standards and dietary requirements are met
  • Skilled in supervising and training kitchen staff on food safety protocols, sanitation practices, and efficient workflow procedures
  • Strong communicator with a collaborative approach to fostering a positive work environment and promoting teamwork in a high-pressure, fast-paced setting
  • Managed and demonstrated proficiency in operating and maintaining industrial ovens, grills, fryers, and other culinary equipment to ensure smooth operations in a high-volume kitchen environment
  • Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
  • Maintained grounds by trimming, weeding, and general clean-up. its the Army, we do everything.

Baker

Buc-ees
  • Complied with health and safety codes to protect staff and customers.
  • Proficient in preparing a variety of baked goods, including breads, pastries, cakes, and cookies.
  • Experienced in operating and maintaining commercial baking equipment, such as mixers, ovens, and proofing cabinets.
  • Knowledgeable in food safety and sanitation practices to ensure a clean and safe work environment.
  • Strong attention to detail and ability to work efficiently in a fast-paced kitchen setting.
  • Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste.
  • Collaborate with team members to efficiently complete daily production tasks and fulfill customer orders.
  • Consistently ensure the quality, freshness, and presentation of all baked goods meet the highest standards.
  • Bakery Trainer making sure new employees meet the standard with usage of equipment and quality of product.

Loss Prevention

Nugget Market
  • Responsible for creating and upholding a safe environment for Employees, Vendors, and Customers alike
  • Provided excellent customer service by assisting with store operations and resolving security-related issues in a professional and efficient manner
  • Report any hazardous or unsafe conditions on duty and carry out job responsibilities in a manner that minimizes the risk of injury to myself, other associates, vendors, customers, and the Company
  • Collaborated with store management to develop and implement security policies and procedures
  • Conducted thorough investigations into retail theft incidents, collaborating with local law enforcement to successfully apprehend and prosecute offenders.
  • Trained in loss prevention, visual merchandising and general sales skills.
  • Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.

Warehouse Associate

Wal-Mart
  • Operated pallet jacks to transport inventory within the warehouse
  • Maintained a clean and organized work environment to ensure safety and efficiency
  • Assisted with inventory counts and reconciliations to ensure accurate stock levels
  • Knowledgeable in following OSHA guidelines for proper handling and storage of hazardous materials
  • Excellent teamwork and communication skills, collaborating with team members to achieve departmental goals efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as 50 pounds.

Education

Diploma -

Luther Burbank High School
Sacramento, CA
09.2011

Skills

  • Attention to Detail
  • Bilingual (Spanish & English)
  • Adaptability
  • Leadership Skills
  • Teamwork
  • Problem Solving Skills
  • Meal Preparation
  • Food Safety Regulations
  • Dining facility management

Timeline

92G Culinary Specialist

US Army

Baker

Buc-ees

Loss Prevention

Nugget Market

Warehouse Associate

Wal-Mart

Diploma -

Luther Burbank High School

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Edwin Moreno-Diaz