Edwin Ramos
Malden
Summary
Adept Executive Chef with a proven track record at Tony C's Bar Grill And Temazcal Tequila Cantina, enhancing kitchen efficiency by streamlining operations and reducing food waste. Excelled in food safety and inventory control, while fostering team development and training. Achieved significant improvements in customer service and operational productivity.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Chef
Tony C's Sports Bar Grill and Temazcal Cantina.
07.2021 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
- Controlled food costs and oversaw quality, sanitation, and safety processes.
Sous Chef
Tony C's Sports Bar Grill And Temazcal Cantina
06.2017 - 07.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
High School Diploma -
Everett High School
Everett01-2006
Skills
- Food safety
- Cost control
- Inventory control
- Hiring, training, and development
- Kitchen management
- Catering and events
- Staff scheduling
Certification
- ServSafe Food Handler's Certification
- Allergen
- CPR/AED Certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Executive Chef
Tony C's Sports Bar Grill and Temazcal Cantina.
07.2021 - Current
Sous Chef
Tony C's Sports Bar Grill And Temazcal Cantina
06.2017 - 07.2021
- ServSafe Food Handler's Certification
- Allergen
- CPR/AED Certification
High School Diploma -
Everett High School
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