I have a well endowed knowledge of AutoCAD and Inventor engineering programs, as my use in both of these as well has my hand written skills allowed me to be able to go to state compotision for it, as well as get 2nd and 3rd respectively
Lead Busser
- Enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
- Collaborated with servers to ensure timely delivery of food and beverages, resulting in improved service quality.
- Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
- Assisted team members during busy periods, ensuring seamless operations and excellent guest experiences.
- Streamlined communication between kitchen staff and servers, minimizing errors and enhancing overall service efficiency.
- Facilitated swift table turnover during peak hours by promptly clearing plates and debris after meals had concluded.
- Contributed to positive guest experiences through friendly interactions while serving water refills or assisting with inquiries about menu items.