Edwin Sanchez
Long Beach,CA
Overview
3
3
years of professional experience
Work History
Line Cook
Colossus
11.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Manage inventory
- Manage communication between the Kitchen and other departments
- Train new kitchen members to execute recipes and maintain standards
Dishwasher
Colossus
05.2021 - 11.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Dishwasher
Sura
08.2020 - 05.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Associate of Arts -
Los Angeles Harbor College
Wilmington, CA08.2017
Timeline
Line Cook
Colossus
11.2021 - Current
Dishwasher
Colossus
05.2021 - 11.2021
Dishwasher
Sura
08.2020 - 05.2021
Associate of Arts -
Los Angeles Harbor College