Edwin Sandoval
Redwood City
Overview
3
3
years of professional experience
Work History
Load Crew
Smart & Final
05.2024 - Current
- Adapted quickly to changing priorities or unexpected challenges, maintaining focus on achieving team objectives.
- Increased team productivity by implementing efficient task delegation and prioritization strategies.
- Mentored junior crew members to enhance their skill sets and contribute effectively to the team.
- Managed daily operations efficiently while adhering to tight deadlines and budget constraints.
- Optimized inventory management by tracking supplies usage and anticipating replenishment needs accurately.
Chef Supervisor
Chaparrons Burgers
08.2023 - 02.2024
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
Chef
Aixfra Sushi
02.2022 - 07.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Skills
- Workload prioritization
- Task delegation
- Industry expertise
- Employee engagement
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Load Crew
Smart & Final
05.2024 - Current
Chef Supervisor
Chaparrons Burgers
08.2023 - 02.2024
Chef
Aixfra Sushi
02.2022 - 07.2023