Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Edwin Santiago

Statesville,NC

Summary

Dynamic Chef with a proven track record at Meadow Statesville Nursing Home, specializing in recipe and menu development. Expert in food safety and sanitation, I excel in creating customized dishes that meet diverse dietary needs while reducing food waste. I have Strong problem-solving skills enhance kitchen efficiency and team collaboration.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Meadow Statesville Nursing Home
07.2024 - Current
    • Maintained well-organized place to keep work consistent.
    • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
    • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
    • Reduced food waste with strategic menu planning and inventory control techniques.
    • Placed orders to restock items before supplies ran out.
    • Successfully met dietary requirements for diverse clients by providing customized meal options upon request.
    • Handled and stored food to eliminate illness and prevent cross-contamination.
    • Trained kitchen staff to perform various preparation tasks under pressure.
    • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Line Cook

The Speedway Club
06.2022 - Current
    • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
    • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
    • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Checked food temperature regularly to verify proper cooking and safety.
    • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
    • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Education

High School Diploma -

Van Askdale H.S.
The Bronx, NY
06-1998

Skills

  • Recipe development
  • Menu development
  • Food quality
  • Kitchen equipment operation and maintenance
  • Food safety and sanitation
  • Customer service
  • Recipes and menu planning
  • Kitchen management
  • Complex Problem-solving

Certification

  • Certified Serve Safe, Feed NC - 2023
  • Certified Food Handler, Feed NC - 2023

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Chef

Meadow Statesville Nursing Home
07.2024 - Current

Line Cook

The Speedway Club
06.2022 - Current

High School Diploma -

Van Askdale H.S.

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Edwin Santiago