Edwin Thomas III
Metairie,LA
Summary
My primary objective is to create a positive and productive work environment by communicating with team members, setting clear goals, and monitoring performance.
Overview
14
14
years of professional experience
Work History
Cook
Ruby Slipper Cafe
11.2025 - Current
- Executed preparation and cooking of a diverse menu of dishes in accordance with established recipes and quality standards.
- Facilitated collaboration with kitchen staff to optimize food preparation and ensure timely service during peak hours.
- Established and enforced food safety protocols to ensure compliance with health regulations.
- Facilitated training sessions for new employees on cooking techniques, kitchen equipment usage, and safety practices.
- Oversaw inventory management to maintain optimal stock levels of ingredients and reduce waste.
- Proposed actionable enhancements to optimize training procedures.
- Designed and organized menus tailored to seasonal events and specific customer requests.
- Oversaw kitchen budget management for supplies and labor hours, ensuring alignment with financial targets.
- Directed scheduling, inventory management, and supply ordering processes.
- Led training and supervision of cooking staff to ensure exceptional daily service delivery.
- Streamlined kitchen operations by prioritizing and re-prioritizing tasks according to fluctuating demands.
- Modified recipes to align with ingredient availability and customer preferences.
- Enhanced customer satisfaction ratings by delivering high-quality food and ensuring prompt service.
- Executed measurement and mixing of ingredients according to precise recipes to ensure optimal results.
- Collaborated with kitchen team to ensure timely delivery of high-quality, on-recipe dishes.
- Managed checklist coordination to ensure kitchen cleanliness, stocking, and sanitation standards.
- Executed precise measurement, weighing, and mixing of ingredients in accordance with recipe specifications.
- Oversaw food quality and presentation to ensure adherence to high standards.
- Executed preparation and service of diverse food items in a high-pressure environment.
- Oversaw opening and closing kitchen operations to ensure efficiency and compliance with standards.
- Managed inventory and ingredient restocking to ensure optimal kitchen efficiency.
- Ensured compliance with stringent food handling and safety standards to protect customer health.
- Maintained cleanliness and organization of kitchen through daily maintenance tasks.
- Ensured compliance with food safety and sanitation standards to uphold quality assurance.
- Streamlined kitchen equipment utilization to enhance cooking efficiency while maintaining food quality.
- Optimized time management strategies to guarantee prompt meal preparation during peak hours.
- Engineered an inventory management system to minimize waste and optimize cost efficiency.
- Executed rotating menu concept to enhance dining experience and maintain customer interest.
- Onboarded and mentored new kitchen staff to uphold restaurant's high standards.
- Optimized kitchen operations by streamlining food preparation processes.
- Spearheaded collaboration with kitchen team to design innovative menu items that enhance customer interest.
- Cultivated a collaborative environment within kitchen to enhance teamwork and communication.
- Elevated flavor profiles and presentation of traditional dishes through innovative culinary techniques.
- Elevated meal presentation through innovative plating techniques to enhance customer satisfaction.
- Guaranteed adherence to food safety regulations, fostering a culture of compliance and excellence.
- Executed regular quality assessments on ingredients to guarantee optimal selections for meal preparation.
- Optimized food preparation processes to enhance kitchen productivity.
- Embraced menu changes and customer requests, showcasing adaptability and problem-solving capabilities.
- Established and upheld a clean and organized kitchen workspace, setting a standard for team efficiency.
- Upheld rigorous hygiene and cleanliness standards to ensure a safe dining environment.
- Secured advantageous pricing agreements with suppliers for high-quality ingredients.
- Implemented waste reduction program to enhance environmental sustainability initiatives.
- Facilitated collaboration with front of house staff to optimize service efficiency during peak hours.
- Crafted diverse culinary offerings to accommodate customer dietary needs and preferences.
- Partnered with management team to innovate and design new menu offerings.
- Revamped menu offerings by integrating seasonal ingredients and innovative cooking techniques.
- Guided junior cooks in enhancing culinary skills through direct, hands-on mentorship.
- Executed recipe guidelines while innovating plating and garnishing techniques to elevate visual presentation.
- Demonstrated exceptional knife skills to ensure precise cutting and preparation of diverse ingredients.
- Conducted sensory evaluations of food by tasting, smelling, and piercing with a fork to ensure proper cooking.
- Facilitated training and development programs for kitchen staff to enhance productivity and efficiency.
- Oversaw inventory management and supply ordering to ensure optimal stock levels.
- Cultivated a collaborative environment among kitchen staff to enhance teamwork and uphold high standards of quality and efficiency.
- Facilitated positive guest experiences by addressing special dietary needs and requests.
- Trained new staff on food preparation techniques, equipment usage, and sanitation protocols.
- Optimized kitchen operations through strategic communication and collaboration among team members.
- Collaborated with servers to clarify and fulfill special customer orders.
- Elevated customer satisfaction through consistent delivery of high-quality, visually appealing dishes.
- Oversaw inventory management of supplies and spices to ensure optimal station productivity.
- Executed preparation of identical dishes multiple times daily, ensuring meticulous attention to detail and quality standards.
- Minimized food waste through implementation of effective portion control and storage techniques.
- Executed food order processing from cashiers and efficiently prepared items to ensure timely service.
- Executed thorough cleaning and sanitization of cutting boards, benches, and surfaces between tasks.
- Monitored quality of food and ingredients. Assisted in tracking inventory of old and new items. Rotated stock to maintain freshness of products.
- Orchestrated simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and customer satisfaction.
- Optimized kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
- Organized and prepared cooking supplies and workstations for efficient opening and closing operations.
- Executed food preparation in strict adherence to established recipes and portion control standards.
- Executed effective multitasking strategies to manage multiple orders concurrently while ensuring high standards of quality and presentation.
- Streamlined meal preparation processes to ensure timely service during peak hours.
- Upheld cleanliness and sanitation standards in workspace to ensure compliance with health and safety regulations.
- Ensured cleanliness and organization of work areas to uphold safety standards and enhance food preparation quality.
- Guided junior cooks in skill development, fostering a collaborative and supportive kitchen environment.
- Directed daily kitchen operations, enhancing workflows for optimal efficiency.
- Designed and implemented seasonal menu items to elevate customer satisfaction.
Crescent Crown Loader
Crescent Crown Distributing LLC.
11.2023 - 12.2024
- Managed operation of loading equipment to optimize material handling efficiency.
- Facilitated collaboration among team members to optimize loading processes.
- Executed pre-operation inspections of machinery to ensure compliance with safety standards.
- Executed loading and unloading of materials from trucks, ensuring optimal weight distribution.
- Facilitated training sessions for new loaders on safety protocols and operational procedures.
- Oversaw inventory monitoring during loading operations, ensuring accurate reporting of discrepancies to management.
- Established best practices for load securing to enhance safety during transport.
- Oversaw cleanliness and organization of warehouse area to enhance operational efficiency.
- Executed efficient loading and unloading of pallets while prioritizing workload management.
- Enhanced warehouse operations by actively supporting diverse tasks and initiatives.
- Ensured safe work environment through diligent handling techniques and strict adherence to safety protocols.
- Executed lifting and sliding of packages weighing up to specified pounds on conveyor belts for efficient item transport.
- Executed efficient loading and unloading of cargo, ensuring minimal risk of damage during transit.
- Devised and executed time-saving strategies to enhance order processing efficiency.
- Verified accuracy of product packaging and labeling, ensuring compliance with standards.
- Executed safety and security protocols to ensure a secure work environment.
- Oversaw operation of heavy machinery, including forklifts, pallet jacks, and hand trucks, ensuring safe material transport within warehouse.
- Executed safe operation of moving truck to ensure secure delivery of items.
- Secured items using cling film, padded blankets, and tape to ensure protection from damage.
- Utilized handheld scanners to effectively oversee and direct freight movement within distribution network.
- Conducted thorough verification of documentation and freight condition to uphold quality standards.
- Oversaw warehouse operations and ensured compliance with shipment procedures.
- Optimized material delivery processes to enhance operational efficiency and minimize downtime.
- Secured items with protective padding to ensure safe transportation.
- Operated machinery and equipment including box cutters, shrink-wrap guns, and electric pallet jacks to support daily operations.
- Executed relocation of furniture and boxes utilizing utility dolly and truck ramp.
- Facilitated receipt, stocking, and distribution of merchandise to optimize inventory management.
- Operated forklifts, pallet jacks, and various equipment to efficiently transport materials.
- Executed shipping operations, including boxing, packing, labeling, and document preparation.
- Executed unpacking and repacking of items in various quantities and configurations for efficient shipment.
- Constructed pallets and crates to ensure secure transportation of materials.
- Managed equipment operation while ensuring adherence to standard safety protocols.
- Executed logistics strategies to efficiently maneuver large shipments of materials through constrained spaces and high-traffic facilities.
- Validated quantity and specifications of received materials by cross-referencing merchandise with packing list.
- Ensured maintenance of a clean and orderly work environment, eliminating potential hazards.
- Facilitated training sessions for new employees on safe practices and warehouse procedures.
- Executed loading and unloading of materials onto and off of trucks to ensure timely shipment.
- Operated forklift and pallet jack to efficiently pick, receive, and load orders.
- Ensured timely completion of loading processes while upholding exceptional attention to detail.
- Managed heavy workloads while adhering to tight deadlines in a fast-paced warehouse environment.
- Facilitated organization and stocking of products within warehouse operations.
- Optimized packing process to significantly reduce truck load times.
- Executed operation of power jacks and forklifts to efficiently maneuver products onto load trailers and trucks.
- Facilitated collaboration among team members to optimize workflow efficiency.
- Executed shipment preparation by accurately labeling items and securely packaging goods to ensure compliance with company guidelines.
- Engaged in continuous training sessions to maintain expertise in industry best practices.
- Optimized loading process efficiency through implementation of strategic organizational and prioritization techniques.
- Facilitated collaboration among team members to enhance productivity and ensure timely deliveries.
FORKLIFT OPERATOR
SYSCO OF NEW ORLEANS
01.2022 - 06.2023
- Identify products received by noting the definition on the invoice and matching the definition to the received product's specifications to ensure the proper delivery of ordered merchandise.
- Ensure that the count of the product received matches the count ordered, and that product is not damaged in any way.
- Assure that no damaged or otherwise inferior quality product is accepted, and report discrepancies to the warehouse manager.
- Select the appropriate size of the pallet to place products for storage to enhance storage function.
- Place product on pallets using the correct stacking and securing techniques to reduce product damage.
ORDER SELECTOR
ASSOCIATED WHOLESALE GROCERS
01.2019 - 01.2022
- Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
- Convey materials and items from receiving or production areas to storage or the other designated areas.
- Sort and place materials or items on racks, shelves, pallets, or in bins according to predetermined sequence such as size, type, style, color, or product code.
- Sort and store perishable goods in refrigerated rooms.
- Fill and bill, work orders, or requests for materials, or other stock items and distributes items to production workers.
Server/Cook
Bobby Hebert's Cajun Cannon
11.2024 - Current
- Provided exceptional customer service by fostering attentive and personalized interactions.
- Oversaw multiple tables, ensuring order accuracy and timely service during peak hours.
- Facilitated collaboration with kitchen staff to optimize communication and improve order delivery efficiency.
- Facilitated training for new servers on menu offerings and service standards to enhance team expertise.
- Proposed actionable enhancements to optimize training procedures.
- Designed and organized menus tailored to seasonal events and specific customer requests.
- Oversaw kitchen budget management for supplies and labor hours, ensuring alignment with financial targets.
- Directed scheduling, inventory management, and supply ordering processes.
- Led training and supervision of cooking staff to ensure exceptional daily service delivery.
- Streamlined kitchen operations by prioritizing and re-prioritizing tasks according to fluctuating demands.
- Modified recipes to align with ingredient availability and customer preferences.
- Enhanced customer satisfaction ratings by delivering high-quality food and ensuring prompt service.
- Executed measurement and mixing of ingredients according to precise recipes to ensure optimal results.
- Collaborated with kitchen team to ensure timely delivery of high-quality, on-recipe dishes.
- Managed checklist coordination to ensure kitchen cleanliness, stock levels, and sanitation.
- Executed precise measurement, weighing, and mixing of ingredients in accordance with recipe specifications.
- Oversaw food quality and presentation to ensure adherence to high standards.
- Executed preparation and service of diverse food items in a high-pressure environment.
- Oversaw opening and closing kitchen operations to ensure efficiency and compliance.
- Managed inventory and ingredient restocking to ensure optimal kitchen efficiency.
- Ensured compliance with stringent food handling and safety standards to protect customer health.
- Maintained cleanliness and organization of kitchen through daily maintenance tasks.
- Ensured compliance with food safety and sanitation standards to uphold quality assurance.
- Streamlined kitchen equipment utilization to enhance cooking efficiency while maintaining food quality.
- Elevated meal presentation through innovative plating techniques, enhancing customer satisfaction.
- Crafted diverse culinary offerings to accommodate customer dietary needs and preferences.
- Optimized food preparation processes to enhance kitchen productivity.
- Secured advantageous pricing agreements with suppliers for high-quality ingredients.
- Adapted swiftly to menu modifications and customer inquiries, showcasing flexibility and problem-solving expertise.
- Engineered an inventory management system to minimize waste and optimize cost efficiency.
- Upheld rigorous hygiene and cleanliness standards to ensure a safe dining environment.
- Cultivated a collaborative environment within kitchen to enhance teamwork and communication.
- Established and upheld a clean and organized kitchen workspace, setting a standard for team efficiency.
- Optimized kitchen operations by streamlining food preparation processes.
- Optimized time management strategies to guarantee prompt meal preparation during peak hours.
- Executed regular quality assessments on ingredients to guarantee optimal selections for meal preparation.
- Spearheaded collaboration with kitchen team to design innovative menu items that enhance customer interest.
- Onboarded and mentored new kitchen staff to uphold restaurant's high standards.
- Guaranteed adherence to food safety regulations, achieving a record of excellence in health inspections.
- Elevated flavor profiles and presentation of traditional dishes through innovative culinary techniques.
- Executed rotating menu concept to enhance dining experience and maintain customer interest.
- Implemented waste reduction program to enhance environmental sustainability initiatives.
- Facilitated collaboration with front of house staff to optimize service efficiency during peak hours.
- Partnered with management team to innovate and design new menu offerings.
- Revamped menu offerings by integrating seasonal ingredients and innovative cooking techniques.
- Guided junior cooks in enhancing culinary skills through practical instruction.
- Executed recipe guidelines while innovatively plating and garnishing dishes to elevate visual presentation.
- Demonstrated exceptional knife skills to ensure precise cutting and preparation of diverse ingredients.
- Conducted sensory evaluations of food by tasting, smelling, and piercing with a fork to ensure proper cooking.
- Facilitated training and development programs for kitchen staff to enhance productivity and efficiency.
- Oversaw inventory management and supply ordering to ensure optimal stock levels.
- Facilitated positive guest experiences by addressing special dietary needs and requests.
- Cultivated a collaborative environment among kitchen staff to enhance teamwork and uphold high standards of quality and efficiency.
- Trained new staff on food preparation techniques, equipment usage, and sanitation protocols.
- Optimized kitchen operations through strategic communication and collaboration among team members.
- Collaborated with servers to clarify and fulfill special customer orders.
- Elevated customer satisfaction through consistent delivery of high-quality, visually appealing dishes.
- Oversaw inventory management of supplies and spices to ensure optimal station productivity.
- Executed preparation of identical dishes multiple times daily, ensuring meticulous attention to detail and quality standards.
- Implemented strategic portion control and storage techniques to significantly reduce food waste.
- Executed food order processing by collaborating with cashiers and efficiently cooking items to ensure timely service.
- Executed thorough cleaning and sanitization of cutting boards, benches, and surfaces between tasks.
- Monitored quality of food and ingredients. Assisted in tracking inventory of old and new items. Rotated stock to maintain freshness of products.
- Executed simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and efficiency.
- Optimized kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
- Organized and prepared cooking supplies and workstations for efficient opening and closing operations.
- Executed food preparation in strict adherence to established recipes and portion control standards.
- Executed effective multitasking strategies to manage multiple orders concurrently while ensuring high standards of quality and presentation.
- Executed meal preparation processes efficiently under time constraints to ensure timely service during peak hours.
- Upheld cleanliness and sanitation standards in workspace to ensure compliance with health and safety regulations.
- Ensured cleanliness and organization of work areas to enhance safety and quality in food preparation.
- Directed team performance by providing strategic guidance and motivation to achieve culinary excellence.
- Optimized kitchen workflows to enhance productivity and minimize meal preparation time.
- Curated seasonal menu offerings that showcased local ingredients and aligned with customer preferences.
- Facilitated collaboration with front-of-house staff to ensure prompt service during peak dining hours.
- Facilitated training for new kitchen staff on advanced cooking techniques and operational procedures.
- Oversaw inventory management to minimize waste and ensure ingredient availability for daily operations.
- Implemented food safety and sanitation protocols to uphold kitchen cleanliness standards.
- Crafted diverse menu items in accordance with established recipes and quality standards.
HOUSEKEEPER
FAIRFIELD INN & SUITES BY MARRIOTT WEST MONROE
01.2016 - 01.2019
- Cleaning and sanitizing toilets, showers/bathtubs, countertops, and sinks
- Maintaining a clean and sanitary kitchen area
- Making beds and changing linens
- Vacuuming and cleaning carpets and rugs
- Cleaning mirrors and other glass surfaces
- Emptying trash receptacles and disposing of waste
MENTOR AND DETAILER
DEEP SOUTH CUSTOMS
06.2012 - 01.2016
- Washed cars, detailed cars, applied window tinting.
- Customized vehicles interior
- Helped and mentored youths by teaching appropriate skills
Education
High School Diploma -
John McDonogh
New Orleans, LASkills
Demonstrates exceptional verbal and written communication abilities
Leadership
Successfully led a team to exceed goals while maintaining excellent customer satisfaction scores.
Timeline
Cook
Ruby Slipper Cafe
11.2025 - Current
Server/Cook
Bobby Hebert's Cajun Cannon
11.2024 - Current
Crescent Crown Loader
Crescent Crown Distributing LLC.
11.2023 - 12.2024
FORKLIFT OPERATOR
SYSCO OF NEW ORLEANS
01.2022 - 06.2023
ORDER SELECTOR
ASSOCIATED WHOLESALE GROCERS
01.2019 - 01.2022
HOUSEKEEPER
FAIRFIELD INN & SUITES BY MARRIOTT WEST MONROE
01.2016 - 01.2019
MENTOR AND DETAILER
DEEP SOUTH CUSTOMS
06.2012 - 01.2016
High School Diploma -
John McDonogh