Edwin Thomas III
Metairie,LA
Summary
My primary objective is to create a positive and productive work environment by communicating with team members, setting clear goals, and monitoring performance.
Overview
14
14
years of professional experience
Work History
Cook
Ruby Slipper Cafe
Metairie, LA
11.2025 - Current
- Executed preparation and cooking of a diverse menu of dishes in accordance with established recipes and quality standards.
- Facilitated collaboration with kitchen staff to optimize food preparation and ensure timely service during peak hours.
- Established and enforced food safety protocols to ensure compliance with health regulations.
- Facilitated training sessions for new employees on cooking techniques, kitchen equipment usage, and safety practices.
- Oversaw inventory management to maintain optimal stock levels of ingredients and reduce waste.
- Proposed actionable enhancements to optimize training procedures.
- Designed and organized menus tailored to seasonal events and specific customer requests.
- Oversaw kitchen budget management for supplies and labor hours, ensuring alignment with financial targets.
- Directed scheduling, inventory management, and supply ordering processes.
- Led training and supervision of cooking staff to ensure exceptional daily service delivery.
- Streamlined kitchen operations by prioritizing and re-prioritizing tasks according to fluctuating demands.
- Modified recipes to align with ingredient availability and customer preferences.
- Enhanced customer satisfaction ratings by delivering high-quality food and ensuring prompt service.
- Executed measurement and mixing of ingredients according to precise recipes to ensure optimal results.
- Collaborated with kitchen team to ensure timely delivery of high-quality, on-recipe dishes.
- Managed checklist coordination to ensure kitchen cleanliness, stocking, and sanitation standards.
- Executed precise measurement, weighing, and mixing of ingredients in accordance with recipe specifications.
- Oversaw food quality and presentation to ensure adherence to high standards.
- Executed preparation and service of diverse food items in a high-pressure environment.
- Oversaw opening and closing kitchen operations to ensure efficiency and compliance with standards.
- Managed inventory and ingredient restocking to ensure optimal kitchen efficiency.
- Ensured compliance with stringent food handling and safety standards to protect customer health.
- Maintained cleanliness and organization of kitchen through daily maintenance tasks.
- Ensured compliance with food safety and sanitation standards to uphold quality assurance.
- Streamlined kitchen equipment utilization to enhance cooking efficiency while maintaining food quality.
- Optimized time management strategies to guarantee prompt meal preparation during peak hours.
- Engineered an inventory management system to minimize waste and optimize cost efficiency.
- Executed rotating menu concept to enhance dining experience and maintain customer interest.
- Onboarded and mentored new kitchen staff to uphold restaurant's high standards.
- Optimized kitchen operations by streamlining food preparation processes.
- Spearheaded collaboration with kitchen team to design innovative menu items that enhance customer interest.
- Cultivated a collaborative environment within kitchen to enhance teamwork and communication.
- Elevated flavor profiles and presentation of traditional dishes through innovative culinary techniques.
- Elevated meal presentation through innovative plating techniques to enhance customer satisfaction.
- Guaranteed adherence to food safety regulations, fostering a culture of compliance and excellence.
- Executed regular quality assessments on ingredients to guarantee optimal selections for meal preparation.
- Optimized food preparation processes to enhance kitchen productivity.
- Embraced menu changes and customer requests, showcasing adaptability and problem-solving capabilities.
- Established and upheld a clean and organized kitchen workspace, setting a standard for team efficiency.
- Upheld rigorous hygiene and cleanliness standards to ensure a safe dining environment.
- Secured advantageous pricing agreements with suppliers for high-quality ingredients.
- Implemented waste reduction program to enhance environmental sustainability initiatives.
- Facilitated collaboration with front of house staff to optimize service efficiency during peak hours.
- Crafted diverse culinary offerings to accommodate customer dietary needs and preferences.
- Partnered with management team to innovate and design new menu offerings.
- Revamped menu offerings by integrating seasonal ingredients and innovative cooking techniques.
- Guided junior cooks in enhancing culinary skills through direct, hands-on mentorship.
- Executed recipe guidelines while innovating plating and garnishing techniques to elevate visual presentation.
- Demonstrated exceptional knife skills to ensure precise cutting and preparation of diverse ingredients.
- Conducted sensory evaluations of food by tasting, smelling, and piercing with a fork to ensure proper cooking.
- Facilitated training and development programs for kitchen staff to enhance productivity and efficiency.
- Oversaw inventory management and supply ordering to ensure optimal stock levels.
- Cultivated a collaborative environment among kitchen staff to enhance teamwork and uphold high standards of quality and efficiency.
- Facilitated positive guest experiences by addressing special dietary needs and requests.
- Trained new staff on food preparation techniques, equipment usage, and sanitation protocols.
- Optimized kitchen operations through strategic communication and collaboration among team members.
- Collaborated with servers to clarify and fulfill special customer orders.
- Elevated customer satisfaction through consistent delivery of high-quality, visually appealing dishes.
- Oversaw inventory management of supplies and spices to ensure optimal station productivity.
- Executed preparation of identical dishes multiple times daily, ensuring meticulous attention to detail and quality standards.
- Minimized food waste through implementation of effective portion control and storage techniques.
- Executed food order processing from cashiers and efficiently prepared items to ensure timely service.
- Executed thorough cleaning and sanitization of cutting boards, benches, and surfaces between tasks.
- Monitored quality of food and ingredients. Assisted in tracking inventory of old and new items. Rotated stock to maintain freshness of products.
- Orchestrated simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and customer satisfaction.
- Optimized kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
- Organized and prepared cooking supplies and workstations for efficient opening and closing operations.
- Executed food preparation in strict adherence to established recipes and portion control standards.
- Executed effective multitasking strategies to manage multiple orders concurrently while ensuring high standards of quality and presentation.
- Streamlined meal preparation processes to ensure timely service during peak hours.
- Upheld cleanliness and sanitation standards in workspace to ensure compliance with health and safety regulations.
- Ensured cleanliness and organization of work areas to uphold safety standards and enhance food preparation quality.
- Guided junior cooks in skill development, fostering a collaborative and supportive kitchen environment.
- Directed daily kitchen operations, enhancing workflows for optimal efficiency.
- Designed and implemented seasonal menu items to elevate customer satisfaction.
Crescent Crown Loader
Crescent Crown Distributing LLC.
New Orleans, LA
11.2023 - 12.2024
- Managed operation of loading equipment to optimize material handling efficiency.
- Facilitated collaboration among team members to optimize loading processes.
- Executed pre-operation inspections of machinery to ensure compliance with safety standards.
- Executed loading and unloading of materials from trucks, ensuring optimal weight distribution.
- Facilitated training sessions for new loaders on safety protocols and operational procedures.
- Oversaw inventory monitoring during loading operations, ensuring accurate reporting of discrepancies to management.
- Established best practices for load securing to enhance safety during transport.
- Oversaw cleanliness and organization of warehouse area to enhance operational efficiency.
- Executed efficient loading and unloading of pallets while prioritizing workload management.
- Enhanced warehouse operations by actively supporting diverse tasks and initiatives.
- Ensured safe work environment through diligent handling techniques and strict adherence to safety protocols.
- Executed lifting and sliding of packages weighing up to specified pounds on conveyor belts for efficient item transport.
- Executed efficient loading and unloading of cargo, ensuring minimal risk of damage during transit.
- Devised and executed time-saving strategies to enhance order processing efficiency.
- Verified accuracy of product packaging and labeling, ensuring compliance with standards.
- Executed safety and security protocols to ensure a secure work environment.
- Oversaw operation of heavy machinery, including forklifts, pallet jacks, and hand trucks, ensuring safe material transport within warehouse.
- Executed safe operation of moving truck to ensure secure delivery of items.
- Secured items using cling film, padded blankets, and tape to ensure protection from damage.
- Utilized handheld scanners to effectively oversee and direct freight movement within distribution network.
- Conducted thorough verification of documentation and freight condition to uphold quality standards.
- Oversaw warehouse operations and ensured compliance with shipment procedures.
- Optimized material delivery processes to enhance operational efficiency and minimize downtime.
- Secured items with protective padding to ensure safe transportation.
- Operated machinery and equipment including box cutters, shrink-wrap guns, and electric pallet jacks to support daily operations.
- Executed relocation of furniture and boxes utilizing utility dolly and truck ramp.
- Facilitated receipt, stocking, and distribution of merchandise to optimize inventory management.
- Operated forklifts, pallet jacks, and various equipment to efficiently transport materials.
- Executed shipping operations, including boxing, packing, labeling, and document preparation.
- Executed unpacking and repacking of items in various quantities and configurations for efficient shipment.
- Constructed pallets and crates to ensure secure transportation of materials.
- Managed equipment operation while ensuring adherence to standard safety protocols.
- Executed logistics strategies to efficiently maneuver large shipments of materials through constrained spaces and high-traffic facilities.
- Validated quantity and specifications of received materials by cross-referencing merchandise with packing list.
- Ensured maintenance of a clean and orderly work environment, eliminating potential hazards.
- Facilitated training sessions for new employees on safe practices and warehouse procedures.
- Executed loading and unloading of materials onto and off of trucks to ensure timely shipment.
- Operated forklift and pallet jack to efficiently pick, receive, and load orders.
- Ensured timely completion of loading processes while upholding exceptional attention to detail.
- Managed heavy workloads while adhering to tight deadlines in a fast-paced warehouse environment.
- Facilitated organization and stocking of products within warehouse operations.
- Optimized packing process to significantly reduce truck load times.
- Executed operation of power jacks and forklifts to efficiently maneuver products onto load trailers and trucks.
- Facilitated collaboration among team members to optimize workflow efficiency.
- Executed shipment preparation by accurately labeling items and securely packaging goods to ensure compliance with company guidelines.
- Engaged in continuous training sessions to maintain expertise in industry best practices.
- Optimized loading process efficiency through implementation of strategic organizational and prioritization techniques.
- Facilitated collaboration among team members to enhance productivity and ensure timely deliveries.
FORKLIFT OPERATOR
SYSCO OF NEW ORLEANS
01.2022 - 06.2023
- Identify products received by noting the definition on the invoice and matching the definition to the received product's specifications to ensure the proper delivery of ordered merchandise.
- Ensure that the count of the product received matches the count ordered, and that product is not damaged in any way.
- Assure that no damaged or otherwise inferior quality product is accepted, and report discrepancies to the warehouse manager.
- Select the appropriate size of the pallet to place products for storage to enhance storage function.
- Place product on pallets using the correct stacking and securing techniques to reduce product damage.
ORDER SELECTOR
ASSOCIATED WHOLESALE GROCERS
01.2019 - 01.2022
- Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
- Convey materials and items from receiving or production areas to storage or the other designated areas.
- Sort and place materials or items on racks, shelves, pallets, or in bins according to predetermined sequence such as size, type, style, color, or product code.
- Sort and store perishable goods in refrigerated rooms.
- Fill and bill, work orders, or requests for materials, or other stock items and distributes items to production workers.
Server/Cook
Bobby Hebert's Cajun Cannon
Metairie, LA
11.2024 - Current
- Provided exceptional customer service by fostering attentive and personalized interactions.
- Oversaw multiple tables, ensuring order accuracy and timely service during peak hours.
- Facilitated collaboration with kitchen staff to optimize communication and improve order delivery efficiency.
- Facilitated training for new servers on menu offerings and service standards to enhance team expertise.
- Proposed actionable enhancements to optimize training procedures.
- Designed and organized menus tailored to seasonal events and specific customer requests.
- Oversaw kitchen budget management for supplies and labor hours, ensuring alignment with financial targets.
- Directed scheduling, inventory management, and supply ordering processes.
- Led training and supervision of cooking staff to ensure exceptional daily service delivery.
- Streamlined kitchen operations by prioritizing and re-prioritizing tasks according to fluctuating demands.
- Modified recipes to align with ingredient availability and customer preferences.
- Enhanced customer satisfaction ratings by delivering high-quality food and ensuring prompt service.
- Executed measurement and mixing of ingredients according to precise recipes to ensure optimal results.
- Collaborated with kitchen team to ensure timely delivery of high-quality, on-recipe dishes.
- Managed checklist coordination to ensure kitchen cleanliness, stock levels, and sanitation.
- Executed precise measurement, weighing, and mixing of ingredients in accordance with recipe specifications.
- Oversaw food quality and presentation to ensure adherence to high standards.
- Executed preparation and service of diverse food items in a high-pressure environment.
- Oversaw opening and closing kitchen operations to ensure efficiency and compliance.
- Managed inventory and ingredient restocking to ensure optimal kitchen efficiency.
- Ensured compliance with stringent food handling and safety standards to protect customer health.
- Maintained cleanliness and organization of kitchen through daily maintenance tasks.
- Ensured compliance with food safety and sanitation standards to uphold quality assurance.
- Streamlined kitchen equipment utilization to enhance cooking efficiency while maintaining food quality.
- Elevated meal presentation through innovative plating techniques, enhancing customer satisfaction.
- Crafted diverse culinary offerings to accommodate customer dietary needs and preferences.
- Optimized food preparation processes to enhance kitchen productivity.
- Secured advantageous pricing agreements with suppliers for high-quality ingredients.
- Adapted swiftly to menu modifications and customer inquiries, showcasing flexibility and problem-solving expertise.
- Engineered an inventory management system to minimize waste and optimize cost efficiency.
- Upheld rigorous hygiene and cleanliness standards to ensure a safe dining environment.
- Cultivated a collaborative environment within kitchen to enhance teamwork and communication.
- Established and upheld a clean and organized kitchen workspace, setting a standard for team efficiency.
- Optimized kitchen operations by streamlining food preparation processes.
- Optimized time management strategies to guarantee prompt meal preparation during peak hours.
- Executed regular quality assessments on ingredients to guarantee optimal selections for meal preparation.
- Spearheaded collaboration with kitchen team to design innovative menu items that enhance customer interest.
- Onboarded and mentored new kitchen staff to uphold restaurant's high standards.
- Guaranteed adherence to food safety regulations, achieving a record of excellence in health inspections.
- Elevated flavor profiles and presentation of traditional dishes through innovative culinary techniques.
- Executed rotating menu concept to enhance dining experience and maintain customer interest.
- Implemented waste reduction program to enhance environmental sustainability initiatives.
- Facilitated collaboration with front of house staff to optimize service efficiency during peak hours.
- Partnered with management team to innovate and design new menu offerings.
- Revamped menu offerings by integrating seasonal ingredients and innovative cooking techniques.
- Guided junior cooks in enhancing culinary skills through practical instruction.
- Executed recipe guidelines while innovatively plating and garnishing dishes to elevate visual presentation.
- Demonstrated exceptional knife skills to ensure precise cutting and preparation of diverse ingredients.
- Conducted sensory evaluations of food by tasting, smelling, and piercing with a fork to ensure proper cooking.
- Facilitated training and development programs for kitchen staff to enhance productivity and efficiency.
- Oversaw inventory management and supply ordering to ensure optimal stock levels.
- Facilitated positive guest experiences by addressing special dietary needs and requests.
- Cultivated a collaborative environment among kitchen staff to enhance teamwork and uphold high standards of quality and efficiency.
- Trained new staff on food preparation techniques, equipment usage, and sanitation protocols.
- Optimized kitchen operations through strategic communication and collaboration among team members.
- Collaborated with servers to clarify and fulfill special customer orders.
- Elevated customer satisfaction through consistent delivery of high-quality, visually appealing dishes.
- Oversaw inventory management of supplies and spices to ensure optimal station productivity.
- Executed preparation of identical dishes multiple times daily, ensuring meticulous attention to detail and quality standards.
- Implemented strategic portion control and storage techniques to significantly reduce food waste.
- Executed food order processing by collaborating with cashiers and efficiently cooking items to ensure timely service.
- Executed thorough cleaning and sanitization of cutting boards, benches, and surfaces between tasks.
- Monitored quality of food and ingredients. Assisted in tracking inventory of old and new items. Rotated stock to maintain freshness of products.
- Executed simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and efficiency.
- Optimized kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
- Organized and prepared cooking supplies and workstations for efficient opening and closing operations.
- Executed food preparation in strict adherence to established recipes and portion control standards.
- Executed effective multitasking strategies to manage multiple orders concurrently while ensuring high standards of quality and presentation.
- Executed meal preparation processes efficiently under time constraints to ensure timely service during peak hours.
- Upheld cleanliness and sanitation standards in workspace to ensure compliance with health and safety regulations.
- Ensured cleanliness and organization of work areas to enhance safety and quality in food preparation.
- Directed team performance by providing strategic guidance and motivation to achieve culinary excellence.
- Optimized kitchen workflows to enhance productivity and minimize meal preparation time.
- Curated seasonal menu offerings that showcased local ingredients and aligned with customer preferences.
- Facilitated collaboration with front-of-house staff to ensure prompt service during peak dining hours.
- Facilitated training for new kitchen staff on advanced cooking techniques and operational procedures.
- Oversaw inventory management to minimize waste and ensure ingredient availability for daily operations.
- Implemented food safety and sanitation protocols to uphold kitchen cleanliness standards.
- Crafted diverse menu items in accordance with established recipes and quality standards.
HOUSEKEEPER
FAIRFIELD INN & SUITES BY MARRIOTT WEST MONROE
01.2016 - 01.2019
- Cleaning and sanitizing toilets, showers/bathtubs, countertops, and sinks
- Maintaining a clean and sanitary kitchen area
- Making beds and changing linens
- Vacuuming and cleaning carpets and rugs
- Cleaning mirrors and other glass surfaces
- Emptying trash receptacles and disposing of waste
MENTOR AND DETAILER
DEEP SOUTH CUSTOMS
06.2012 - 01.2016
- Washed cars, detailed cars, applied window tinting.
- Customized vehicles interior
- Helped and mentored youths by teaching appropriate skills
Education
High School Diploma -
John McDonogh
New Orleans, LASkills
Demonstrates exceptional verbal and written communication abilities
Facilitates effective collaboration among team members to enhance project outcomes
Ensures meticulous attention to detail and accuracy in all tasks
Leadership
Successfully led a team to exceed goals while maintaining excellent customer satisfaction scores.
Timeline
Cook
Ruby Slipper Cafe
11.2025 - Current
Server/Cook
Bobby Hebert's Cajun Cannon
11.2024 - Current
Crescent Crown Loader
Crescent Crown Distributing LLC.
11.2023 - 12.2024
FORKLIFT OPERATOR
SYSCO OF NEW ORLEANS
01.2022 - 06.2023
ORDER SELECTOR
ASSOCIATED WHOLESALE GROCERS
01.2019 - 01.2022
HOUSEKEEPER
FAIRFIELD INN & SUITES BY MARRIOTT WEST MONROE
01.2016 - 01.2019
MENTOR AND DETAILER
DEEP SOUTH CUSTOMS
06.2012 - 01.2016
High School Diploma -
John McDonogh