Edwin J Claros Claros
North bergen,NJ
Summary
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
12
12
years of professional experience
Work History
General Manager
Qdoba Mexican Grill
07.2019 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
Assistant Manager
Cava Mezze Restaurant
03.2018 - 03.2019
- Supervised daily operations, ensuring adherence to quality standards and customer service excellence.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Coordinated scheduling for front-of-house and back-of-house staff, maximizing coverage during peak hours.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
General Manager
Chipotle Mexican Eats
12.2013 - 02.2018
- Assisted in developing operational strategies to enhance team performance and productivity.
- Collaborated with staff to ensure adherence to company policies and safety protocols.
- Supported daily operations by managing schedules and coordinating resources effectively.
- Participated in training sessions to learn best practices for process improvement initiatives.
- Managed budget implementations, employee evaluations, and contract details.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Education
Union City High School
Union City, NJAssociate of Arts - Culinary Arts
Hudson County Community College
Jersey City, NJ05-2016
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Effective leader
- Staff management
- Customer relations
- Staff training
- Staff training/development
- Inventory control
- Staff supervision
- Goal setting
- P&L management
- Labor cost controls
- Recruitment
- Expense control
- Business development
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
General Manager
Qdoba Mexican Grill
07.2019 - Current
Assistant Manager
Cava Mezze Restaurant
03.2018 - 03.2019
General Manager
Chipotle Mexican Eats
12.2013 - 02.2018
Union City High School
Associate of Arts - Culinary Arts
Hudson County Community College
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