Summary
Overview
Work History
Education
Skills
Affiliations
Custom
Timeline
Generic

Edwin Leonardo Chavez Banegas

Charlotte,NC

Summary

Dedicated line cook with proven skills in food preparation, safety regulations, and kitchen equipment operation. Strong adherence to recipes and collaboration with team members to ensure timely meal service.

Overview

4
4
years of professional experience

Work History

Line Cook

Quail Hollow Country Club
Charlotte, North Carolina
05.2023 - Current
  • Prepared high-quality dishes according to club's menu standards.
  • Maintained cleanliness and organization of kitchen workspace.
  • Assisted in training new kitchen staff on recipes and procedures.
  • Operated kitchen equipment, including grills and fryers, safely and efficiently.
  • Collaborated with team members to ensure timely meal service for guests.
  • Followed food safety regulations and proper storage techniques diligently.
  • Stocked ingredients and supplies to ensure uninterrupted kitchen operations.
  • Communicated effectively with front-of-house staff regarding menu changes or special requests.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Line Cook

Charlotte Country Club
Charlotte, North Carolina
03.2023 - Current
  • Prepared high-quality dishes according to club's menu standards.
  • Maintained cleanliness and organization of kitchen workspace.
  • Assisted in training new kitchen staff on recipes and procedures.
  • Operated kitchen equipment, including grills and fryers, safely and efficiently.
  • Collaborated with team members to ensure timely meal service for guests.
  • Followed food safety regulations and proper storage techniques diligently.
  • Communicated effectively with front-of-house staff regarding menu changes or special requests.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Prep Cook

Steak 48
Charlotte, North Carolina
01.2022 - 03.2023
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of food preparation areas throughout shifts.
  • Assisted chefs by chopping, slicing, and dicing vegetables and proteins accurately.
  • Followed food safety guidelines to ensure high standards of quality and hygiene.
  • Operated kitchen equipment including ovens, grills, and food processors efficiently.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Followed recipes to prepare meals according to customer specifications.
  • Measured ingredients accurately using measuring cups and spoons.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.

Education

High School Diploma -

Simon Bolivar
Tegucigalpa D.C Honduras
11-1992

Some Class From Accounting Career

UNAH
Tegucigalpa D.C Honduras

Skills

  • Food preparation
  • Safety regulations
  • Kitchen equipment operation
  • Cooking techniques
  • Recipe adherence
  • Inventory management
  • Quality control
  • Sauce making
  • Prep work
  • Recipe preparation

Affiliations

in Mine free time I do bike ride,walk to any good park,play basketball,enjoy time with My family,also I do cook of course and I do some home work as well.

Custom

Im a person who I really like to work hard,I do the best of Me when I begin any job cause I love to let My legacy there

Timeline

Line Cook

Quail Hollow Country Club
05.2023 - Current

Line Cook

Charlotte Country Club
03.2023 - Current

Prep Cook

Steak 48
01.2022 - 03.2023

High School Diploma -

Simon Bolivar

Some Class From Accounting Career

UNAH

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Edwin Leonardo Chavez Banegas