Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
Work History
Cook Shift Leader
Rodriguez Brother Supermarket
Jersey City, NJ
11.2013 - Current
Followed recipes and procedures to prepare, season and cook food products.
Kept kitchen, cooking utensils and storeroom clean and neat.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Maintained clean and orderly appearance throughout kitchen and dining area.
Prepared variety of foods according to exact instructions and recipe specifications.
Set up work stations prior to opening to minimize prep time.
Cook Shift Leader
Karina's Restaurant
Jersey City, NJ
07.2010 - 09.2013
Cut, chopped and sliced meat and produce to prepare for cooking.
Kept kitchen, cooking utensils and storeroom clean and neat.
Prepared variety of foods according to exact instructions and recipe specifications.
Set up work stations prior to opening to minimize prep time.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Made meals in accordance with company standards and requirements.
Maintained clean and orderly appearance throughout kitchen and dining area.