Edwin Reyes Diana

• Managed high-volume production kitchens supporting multiple festival kiosks.
• Oversaw kiosk culinary execution to ensure quality, safety, and consistency.
• Handled allergy calls and served as a primary contact for special dietary needs.
• Coordinated with culinary and FOH teams to ensure smooth festival service.
• Maintained inventory, prep standards, and adherence to festival guidelines.

• Manage kitchen operations efficiently.
• Mentor culinary staff in cooking techniques and knowledge.
• Oversee inventory to maintain optimal stock levels.
• Collaborate with FOH staff to ensure a flawless dining experience.
• Serve as a tournant sous chef and support other locations at the theme park.
• Act as scheduling liaison.

• Led service operations to ensure food safety, quality standards, visual appeal, and consistency.
• Managed and accommodated special dietary requests and needs.
• Kept inventory levels optimal for smooth kitchen operations.
• Ensured proper functioning and maintenance of kitchen equipment.

• Opening team member for resort and restaurant launch.
• Played a key role in developing and refining the menu and kitchen procedures.
• Experienced in leading staff management and delivering comprehensive training programs.
• Ensured smooth kitchen operations while paying close attention to special dietary needs.

• Maintained high culinary standards with the chef team to ensure consistent guest satisfaction.
• Managed kitchen operations to deliver top-quality experiences.
• Committed to strict food safety protocols and kitchen cleanliness.

All-star movies, Sci-fi Dine in Theater, The Artist's Palette, EPCOT Festivals

• Demonstrated proficiency in preparing diverse dishes across Disney's dining locations.
• Committed to strict adherence to recipes and plating standards.
• Flexible and adaptable to different kitchen settings and service styles.