Edwyn Eustaquio

Matteo’s Ristorante Italiano

11.2021 - 11.2023

Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Scaled out and mixed ingredients according to recipes and procedures.
Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Created new dessert items for seasonal and special events.
Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
Used Chef and Serrated bread knives to slice, chop and dice ingredients into uniform sizes.
Followed food safety standards when handling ingredients.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Cut and shaped dough for pies, rolls and other pastries.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Replenished and rotated food items, following correct food cooling and storage procedures.
Prepared dough for variety of pastries, cakes and breads.