Edwyne Smith
St. Augustine
Summary
Dynamic and detail-oriented professional with a strong background in food safety and customer service, honed at Borillo's Beer & Wine Garden. Proven ability to manage multiple tasks efficiently while maintaining high-quality standards. Skilled in teamwork and POS systems, consistently contributing to a positive dining experience and operational excellence.
Overview
4
4
years of professional experience
Work History
Pizza Maker
Borillo's Beer & Wine Garden
04.2024 - Current
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Prep Cook
Cucina Giovanni's
08.2023 - 01.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Production Operator
Mars
04.2022 - 03.2023
- Used equipment properly to avoid workplace hazards or injuries.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and adjusted machines for day-to-day operations.
- Participated in training sessions to enhance skills and knowledge.
Sheeter Operator
Frito-Lay
01.2021 - 02.2022
- Maintained high-quality output by performing regular quality checks and adjusting equipment as necessary.
- Supported continuous improvement initiatives by actively participating in process evaluations and offering valuable insights based on hands-on experience.
- Consistently met or exceeded performance expectations by maintaining a strong work ethic, staying focused on tasks, and displaying adaptability in high-pressure situations.
- Contributed to cost reduction efforts by monitoring material usage and identifying opportunities for waste reduction.
Education
High School Diploma -
Mission Valley Highschool
Eskridge, KS05-2021
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Attention to detail
- Flexible schedule
- Supply restocking
- POS systems
SERVSafe Certification
I am SERVSafe certifide and qualified to know
Timeline
Pizza Maker
Borillo's Beer & Wine Garden
04.2024 - Current
Prep Cook
Cucina Giovanni's
08.2023 - 01.2024
Production Operator
Mars
04.2022 - 03.2023
Sheeter Operator
Frito-Lay
01.2021 - 02.2022
High School Diploma -
Mission Valley Highschool
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