Edy Magana
San Francisco,CA
Summary
Knowledgeable Cook Supervisor with background in supervising kitchen operations and ensuring high-quality food production. Managed team of cooks, maintaining consistent performance and adherence to safety and sanitation standards. Demonstrated effective leadership and organizational skills in fast-paced environments.
Overview
18
18
years of professional experience
Work History
Cook Supervisor
Bocado Peruvian Cuisine
03.2018 - 03.2023
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated daily kitchen operations, optimizing workflow for improved productivity.
- Conducted inventory management, tracking supplies to minimize waste and reduce costs.
- Planned and directed high-volume food preparation in fast-paced environment.
Line Cook
La Mar Cebicheria Peruana San Francisco
03.2005 - 03.2019
- Prepared and cooked menu items according to established recipes and standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Skills
- Pasta making
- Stocks and soups
- Sauce making
- Seafood preparation
- Kitchen safety
- Food preparation
- Food storage
- Vegetable cookery
- Pastry skills
- Inventory oversight
- Sanitation and safety control
- Food safety
- Kitchen equipment operation
- Garnishing and plating
- Supervising food prep
- Menu memorization
- Employee scheduling
- Line inspections
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook Supervisor
Bocado Peruvian Cuisine
03.2018 - 03.2023
Line Cook
La Mar Cebicheria Peruana San Francisco
03.2005 - 03.2019
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