Eliza Grace Reville
Seattle,WA
Summary
Enthusiastic and hardworking young adult with three years of experience working in fast-paced environments. A consistent and reliable team player who thrives in collaborative settings. Known for quickly learning new tasks, staying organized under pressure, and delivering results while maintaining a positive attitude in high-demand settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Concessions
Ivar's Sports & Entertainment
Seattle, WA
08.2023 - 07.2024
- Operated kitchen equipment such as grills, fryers, and steamers safely and efficiently
- Greeted customers, took orders, and answered questions about menu items and specials in a friendly and efficient manner
- Maintained cleanliness and sanitation in the kitchen area to meet health and safety regulations
- Operated register and Point of Sale (POS) system to process customer orders and handle payments
- Collaborated with other kitchen staff and FOH to coordinate food preparation and ensure efficient service during busy periods
- Assisted with setup and cleanup of the concession stand before and after events, including restocking supplies, disposing of waste, and maintaining a clean and organized workspace.
Kitchen Lead
Wild Island Restaurant
Eastsound, WA
06.2022 - 08.2023
- Ensured timely delivery of food orders from the kitchen to the correct tables
- Communicated effectively with customers to confirm order accuracy and address any special requests or dietary restrictions
- Adhered to food safety regulations and procedures, including proper food handling, storage, and temperature control, to prevent contamination and ensure food safety
- Trained new line cooks on kitchen procedures, cooking techniques, and food safety protocols, contributing to the development of a skilled and cohesive kitchen team
- Contributed to a positive work environment by fostering open communication, teamwork, and cooperation among colleagues.
Production Worker
Island Thyme Botanicals
Eastsound, WA
06.2022 - 08.2022
- Operated machinery and equipment according to safety guidelines and standard operating procedures
- Followed detailed instructions and production schedules to complete tasks such as assembly, packaging, labeling, or quality control checks accurately and efficiently
- Maintained cleanliness and organization in the production area
Skills
- Customer Service
- Communication skills
- Food Safety Experience
- Teamwork
- Time Management
- Problem-Solving
- Reliability
- Point of sale operation
Certification
GED
Food Handler Certification
Timeline
Concessions
Ivar's Sports & Entertainment
08.2023 - 07.2024
Kitchen Lead
Wild Island Restaurant
06.2022 - 08.2023
Production Worker
Island Thyme Botanicals
06.2022 - 08.2022
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