Summary
Overview
Work History
Skills
Certification
Languages
References
Timeline
Generic

E. Elifeth Alonzo De Leon

Attleboro,MA

Summary

Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Sous Chef

Cibo Matto Caffe
Mansfield, MA
02.2023 - Current
  • Created a positive work environment by encouraging teamwork among staff members.
  • Collaborated with Executive Chef to create innovative dishes for special events.

Chef

Colonel Blackinton inn
Attleboro, MA
01.2022 - 01.2023
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Chef/owner

Fazzinis
Woonsocket, RI
12.2020 - 12.2021
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Chef

Canova
Attleboro, MA
10.2013 - 11.2019
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Exercised portion control for items served, eliminating waste.

Chef

The Chateau Restaurant
Norton, MA
08.2011 - 09.2013
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Chef

Fresh Catch Seafood Grill
Mansfield, MA
04.2007 - 07.2011
  • Prepared high-quality dishes according to established recipes.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Skills

  • Food Preparation
  • Dish Preparation
  • Menu Memorization
  • Customer Service

Certification

  • Safeserve

Languages

English
Limited
Spanish
Professional

References

References available upon request.

Timeline

Sous Chef

Cibo Matto Caffe
02.2023 - Current

Chef

Colonel Blackinton inn
01.2022 - 01.2023

Chef/owner

Fazzinis
12.2020 - 12.2021

Chef

Canova
10.2013 - 11.2019

Chef

The Chateau Restaurant
08.2011 - 09.2013

Chef

Fresh Catch Seafood Grill
04.2007 - 07.2011
  • Safeserve

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E. Elifeth Alonzo De Leon