Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Gardening, Study Medical Billing And Coding, Music,
Additional Information
Timeline
Generic

Michael Luciani

McHenry,IL

Summary

Responsible For Food Prep offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking and enthusiastic Food Prep trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Well-organized bringing over 2 years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance. Seasoned Food Preparation Worker offering exquisite cuisine prepared using latest techniques. Innovative and creative in contributions across kitchen operations. Demonstrated consistent productivity, detail and remarkable work ethic for best-in-class service. Safety-conscious Food Preparation Worker trained in regulatory guidelines and requirements. Focused on adhering to strict health requirements while maintaining creative plating presentations. Driven to develop unique and inspiring menus.

  • Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Claims Specialist Position position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Loyola University Food Prep

Loyola University Of Chicago
Bull Valley, IL
08.2019 - Current
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

CCS-P - Medical Billing And Coding

DeVry University
Downers Grove, IL
08.2022

Skills

  • Project Requirements
  • Plates Presentation
  • Dessert Preparation
  • Meat Preparation
  • Meat and Poultry Slicing
  • Regulatory Requirements
  • Seafood Preparation
  • Daily Facility Operations

Accomplishments

I am currently finishing up Medical Billing and Coding Courses at DeVry University.. I plan to take the CCS-P exam at the end of August. I have good practical experience for coding issues. Good communication skills, problem solver, well organized. I plan to continue my education to obtain RHIT. Willing to learn,. Good knowledge of using the ICD-10-PCS, ICD-10-CM, and CPT Coding.

Affiliations

AHIMA.ORG

FEDERAL REGISTER

Familiarity with 3M Software

Certification

  • Licensed CCS-P August 2022

Gardening, Study Medical Billing And Coding, Music,

I Play all the string instruments. I consider music to be much like codingYou have to learn to read music just as you learn to code.

Gardening is my best hobby. I know a good amount about the plant categories and their latin names another instance that I consider to be like coding.

Medical Billing and Coding for a major accomplishment for me to finish up this program

Additional Information

I feel I would be a valuable asset to your firm because I will bring the latest coding and cultural diversity knowledge, I have much and have worked in the medical field making Radiopharmaceuticals

Timeline

Loyola University Food Prep

Loyola University Of Chicago
08.2019 - Current

CCS-P - Medical Billing And Coding

DeVry University
Michael Luciani