Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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EFFIE ODHIAMBO

EFFIE ODHIAMBO

AUSTIN,TX

Summary

I am organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. I am dedicated and highly adaptable and possess the ability to learn quickly. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

5
5
years of professional experience

Work History

Commis Chef/Line Cook

Uchi Japanese Restaurant
Austin, TX
08.2023 - 06.2024
  • Kept up to date on the latest culinary trends and fads
  • Performed an accurate inventory count every two weeks and possessed a firm understanding of the managing cost
  • Coming up with new menu specs and working hand in hand with a supportive chef team on new ideas and modifications.
  • Ensured all food was stored properly in accordance with safety regulations.
  • Maintained knowledge of common allergens present in kitchen's recipes and dishes.
  • Monitored stock levels of ingredients and kitchen supplies.
  • Provided guidance and mentorship to junior bakery staff members.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.

Four Points by Sheraton, Hurlingham- Nairobi
02.2023 - 05.2023
  • Led and trained incoming interns and hired staff
  • Earned a tittle “Breakfast Chef”
  • Assisted with all Culinary operations including preparation and production of all hotel meals, food quality and presentation.

Hotel Front Office Receptionist

The BOMA Hotel, Nairobi
Austin, TX
09.2022 - 11.2022
  • Ensured that all front desk areas were kept clean and organized at all times.
  • Monitored security cameras at the front desk area as required during shifts.
  • Handled customer complaints professionally and courteously while striving to resolve issues satisfactorily.
  • Processed payments for guest accounts using cash registers or point-of-sale systems.
  • Assigned rooms to guests by verifying their credit, ensuring they completed registration cards, and presenting them with room keys.
  • Verified reservations made through telephone calls or online sources prior to arrival date.
  • Maintained accurate records of occupied rooms and guests' accounts.
  • Greeted and welcomed guests to the hotel in a professional and friendly manner.

Crowne Plaza Nairobi Airport
01.2022 - 04.2022
  • Undergone weekly hygiene training
  • Worked closely with the Sous Chef when planning menus for events
  • Ensured the sanitization of surfaces and high risk of bacteria kitchen equipment
  • Got equipped with knowledge on Indian and Chinese cuisine
  • Maintained a daily inventory of the refrigerators temperature
  • Followed all establishments’ recipe standards to ensure high quality products
  • Took monthly tests to ensure my understanding of the menu and the allergens.

Boma International Hospitality College
06.2021 - 12.2021
  • Boma school production kitchen (preparing food for the whole school and staff)
  • Built my ability to work as a team
  • Gained wine and beverage knowledge and skills.

San Valencia Gardens, Nairobi
09.2019 - 12.2019
  • Worked hand in hand with the chef to prepare banqueting menus
  • Ability to break down the menu and give recommendations to guests
  • Managed and handles customer complaints when working as a FOH.

Education

Swiss Diploma in Culinary Arts -

Boma International Hospitality College in partnership with Business & Hotel Management School Lucerne, Switzerland
03.2023

Certificate in Food and Beverage Production -

The Eldoret National Polytechnic
03.2021

Kenya Certificate Secondary Education -

Nyabururu Girls High School
11.2017

Skills

  • Sanitation
  • Recipe Development
  • Telephone Etiquette
  • Food presentation
  • Inventory Management
  • High hygienic standards
  • Baking techniques
  • Dessert Preparation
  • Restaurant Experience
  • Teamwork and Collaboration
  • Guest Relations

Languages

  • Luo (Mother Tongue)
  • English (Fluent)
  • Swahili (Advanced)
  • French (Intermediate)

References

  • Chef James Miranda-Exec Chef Uchi Austin. 7074842354. jamesmiranda@uchirestaurants.com
  • Christine Allison-Lead Pastry Cook Uchi Austin. 6174174742

Timeline

Commis Chef/Line Cook

Uchi Japanese Restaurant
08.2023 - 06.2024

Four Points by Sheraton, Hurlingham- Nairobi
02.2023 - 05.2023

Hotel Front Office Receptionist

The BOMA Hotel, Nairobi
09.2022 - 11.2022

Crowne Plaza Nairobi Airport
01.2022 - 04.2022

Boma International Hospitality College
06.2021 - 12.2021

San Valencia Gardens, Nairobi
09.2019 - 12.2019

Swiss Diploma in Culinary Arts -

Boma International Hospitality College in partnership with Business & Hotel Management School Lucerne, Switzerland

Certificate in Food and Beverage Production -

The Eldoret National Polytechnic

Kenya Certificate Secondary Education -

Nyabururu Girls High School

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EFFIE ODHIAMBO