Experienced culinary professional and manager with a proven track record in kitchen operations, staff training, and customer service. Adept at leading teams, managing high-pressure kitchen environments, and ensuring the delivery of exceptional dining experiences. Skilled in a variety of culinary techniques and food preparation, with a strong background in both front-of-house and back-of-house operations. Demonstrated ability to enhance kitchen efficiency, implement training programs, and maintain high standards of food safety and quality. Committed to fostering a collaborative team environment and driving continuous improvement in culinary practices.