Efrain Martinez
Los Angeles,CA
Summary
Hardworking and enthusiastic Boa Steakhouse trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
19
19
years of professional experience
Work History
Cook/Grill Cook
Boa Steakhouse
03.2005 - Current
- Verified accurate portioning of food items and garnishes.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Provided support to crew members through all facets of food preparation and delivery.
Cook/Grill Cook
T R C ( Cafe Del Rey)
03.2008 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cook/Grill Cook
4445 Admiralty Way, Marina Del Rey, CA 90292
02.2018 - 05.2019
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School Diploma -
Los Angeles Community Adult School
Los Angeles, CA01.2009
Skills
- Sanitation
- Fine Dining
- Grilling
- Ingredients Measuring
- Food Plating and Presentation
- New Hire Training
Timeline
Cook/Grill Cook
4445 Admiralty Way, Marina Del Rey, CA 90292
02.2018 - 05.2019
Cook/Grill Cook
T R C ( Cafe Del Rey)
03.2008 - 03.2022
Cook/Grill Cook
Boa Steakhouse
03.2005 - Current
High School Diploma -
Los Angeles Community Adult School
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