Efrain Morales
125 Owens Ln Pomona,CA
Summary
Detail-oriented individual with experience in meat cutting and safety compliance. Executes precise cuts of various meats to meet customer specifications while maintaining cleanliness and organization of workstations. Committed to adhering to food safety regulations and enhancing overall service quality.
Overview
28
28
years of professional experience
Work History
Journeyman Meat Cutter
food 4 less
Ontario, CA
08.1996 - 10.2024
- Operated various meat cutting tools, ensuring adherence to safety protocols and quality standards.
- Executed precise cuts of beef, pork, and poultry to meet customer specifications and maximize yields.
- Maintained cleanliness and organization of workstations, enhancing overall operational efficiency.
- Assisted in inventory management by tracking product availability and minimizing waste through effective portioning.
- Collaborated with team members to streamline workflow processes, improving service speed during peak hours.
- Developed best practices for meat storage and display, ensuring product freshness while reducing spoilage rates.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Demonstrated versatility in cutting techniques, adeptly handling a wide range of meat varieties including beef, pork, poultry, and seafood for optimal product offerings.
- Safeguarded compliance with all federal regulations regarding the handling and sale of meat products by diligently following established guidelines.
- Balanced workload effectively during high-demand periods, ensuring timely completion of tasks without compromising quality.
- Contributed to increased profitability through careful portion control and minimal waste generation during cutting processes.
- Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
- Enhanced customer satisfaction by providing precise and efficient meat cutting services.
- Supported inventory management through accurate weighing, labeling, and pricing of products.
- Streamlined work processes by maintaining sharp knives and well-maintained equipment for optimal performance.
- Increased product quality by adhering to strict sanitation and cleanliness standards.
- Maximized sales with attractive meat displays, ensuring freshness and optimal presentation.
- Achieved excellent audit scores through meticulous record-keeping related to temperature logs, cleaning schedules, and other relevant documentation requirements.
- Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
- Exceeded safety standards by following proper handling procedures for raw meats, reducing potential risks associated with foodborne illnesses.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Identified cuts of meat, grading and pricing accordingly.
- Stocked, rotated and priced merchandise to meet store standards.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- De-boned and ground meat to prepare cuts and portions for sale.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Education
High School Diploma -
El Camino Real
Woodland Hills, CA05.1988
Skills
- Meat weighing and labeling
- Knife handling
- Meat storage
- Food safety
- Food safety regulations
- Cross-contamination prevention
- Sanitation practices
- Waste reduction
- Temperature monitoring
- Meat identification
- USDA classifications
- Meat tenderizing
- Cutting equipment operation
Timeline
Journeyman Meat Cutter
food 4 less
08.1996 - 10.2024
High School Diploma -
El Camino Real