Efrain Murillo
Farmington,MN
Summary
Reliable Driver with experience in delivering goods and transporting people safely. Skilled in operating various types of vehicles, adhering to traffic laws, managing delivery schedules, and maintaining vehicle cleanliness. Strengths include navigation skills, time management, customer service, and mechanical knowledge. Contributed to previous roles by ensuring timely deliveries and maintaining high levels of client satisfaction.
Overview
25
25
years of professional experience
Work History
Driver Scuela
Farmigton
Farmigton, MN
01.2025 - Current
- Delivered packages to customers in a timely and efficient manner.
- Utilized GPS navigation systems to plan efficient routes for deliveries.
- Checked loads to ensure that cargo was secure and distributed evenly.
- Assisted with loading and unloading freight when necessary.
- Maintained accurate logs of vehicle inspections and repair status.
- Assisted passengers with loading and unloading their luggage.
- Performed routine maintenance on trucks such as checking fluid levels, replacing filters, and lubricating moving parts.
- Ensured compliance with DOT regulations and other applicable laws governing transportation of cargo.
- Inspected vehicles for mechanical items and safety issues prior to operating them.
- Conducted pre-trip inspections prior to departure including verifying load details and confirming route information.
- Provided excellent customer service by responding promptly to customer inquiries and complaints.
- Monitored road conditions during trips to determine if any adjustments need to be made due to weather or traffic delays.
- Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
- Determined most expedient trip by mapping out driving routes ahead of time.
- Picked up clients from specific locations to transport and drop off at destinations.
- Performed pre-trip inspection checks and reported problems to supervisor.
Box Truck Driver
DSI Services
Lake Lakevill Mn, MN
01.2000 - 01.2020
- Verified contents of inventory loads against shipping papers prior to departure from origin point.
- Controlled expenses related to vehicle operation such as fuel consumption, tolls fees.
- Utilized GPS navigation system when necessary for efficient routing purposes.
- Completed daily logs and other required documentation in accordance with DOT regulations.
- Loaded and unloaded truck with pallet jack or by hand.
- Maintained cleanliness of cab and cargo area of box truck.
- Responsible for pre-trip inspections to ensure safety and compliance with DOT regulations.
- Provided excellent customer service while delivering products safely and efficiently.
- Ensured the safe transport of goods from one place to another using box truck.
- Delivered freight promptly to specified locations in a timely manner.
- Inspected trucks before and after trips, including checking fluid levels, tire pressure, brakes, lights.
- Adhered to all applicable laws, rules, regulations and standards set forth by local government agencies.
- Reported any mechanical issues or damage to vehicles immediately upon discovery.
- Maintained records of deliveries made including signatures from recipients upon delivery.
- Communicated with dispatchers regarding any changes in route or schedule due to traffic or weather conditions.
- Followed established routes and time schedules for deliveries according to customer requirements.
- Inspected truck equipment and supplies and reported mechanical problems to facilitate repair process.
- Interpreted GPS to operate most efficient route service and reported delays, accidents and other traffic and transportation situations to dispatch or manager.
- Maintained reports and log books to document hours to comply with HOS rules and regulations.
- Followed established traffic and transportation laws and operated and maintained equipment safely to comply with Federal Motor Carrier Safety Administration guidelines.
- Inspected vehicle before leaving company premises and after trips.
- Facilitated safe loading and unloading of products by supervising warehouse personnel.
- Performed routine maintenance on delivery vehicles, such as checking oil and coolant levels, brakes, and tires.
- Communicated with dispatch and customers enthusiastically, focusing on client satisfaction.
- Maintained clean driving record by following safety protocols and strictly adhering to traffic laws.
- Operated manual and mechanical equipment safely to minimize injury and accident risks.
- Reported delays and accidents to stations using telephones or two-way radios.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Resolved customer complaints regarding food quality or services provided.
- Organized storage areas for efficient usage of space.
- Monitored stock levels of food items and ordered more when necessary.
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Followed established procedures and requirements for safe food handling, storage and service.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Managed portion control using correct utensils during preparation and plating.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces, and salads.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Distributed food to service staff for prompt delivery to customers.
- Requested supplies and equipment orders, explaining needs to managers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
Cook Shift Leader
Char House
Lake Ville Mn, MN
01.2008 - 01.2017
- Reviewed food orders to verify accuracy before they were sent out.
- Organized the work area for efficient functioning during shifts.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Assisted in developing new menu items based on customer feedback.
- Kept accurate records of employee hours worked each day, week, month.
- Trained new cooks on proper food handling techniques.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Monitored food preparation to ensure quality standards were met.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Ensured kitchen staff followed health and safety regulations.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Resolved customer complaints in a timely manner.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Created weekly schedules for kitchen staff according to restaurant needs.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Followed recipes and procedures to prepare, season and cook food products.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
Education
High School Diploma -
Wake Technical Community College
Manbener09-1989
Timeline
Driver Scuela
Farmigton
01.2025 - Current
Cook Shift Leader
Char House
01.2008 - 01.2017
Box Truck Driver
DSI Services
01.2000 - 01.2020
High School Diploma -
Wake Technical Community College