Efrain Rodriguez

Unload trucks upon delivery

Organize packages and routes

Manage crew's daily task and reports

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Prepared and cooked full course meals based on restaurant recipes and specifications.

Checked food temperature regularly to verify proper cooking and safety.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Maintained well-stocked stations with supplies and spices for maximum productivity.

Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.