Efrain Sanchez
Portland,Oregon
Overview
12
12
years of professional experience
Work History
Manager on Duty
Alternative Remedies
12.2023 - 04.2024
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Improved team productivity by implementing efficient scheduling and task delegation processes.
- Reduced employee turnover by fostering positive work environment and offering professional development opportunities.
- Developed and implemented strategies to increase sales and profitability.
- Trained employees in essential job functions.
Assistant Manager
Moon Lite Canopy
12.2022 - 04.2024
- Hired, trained and supervised seasonal workers engaged in cultivation and harvest.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
- Coordinated seasonal labor force, ensuring timely planting and harvesting activities.
- Monitored inventory levels of supplies to maintain optimal stock for efficient farm operations.
Restaurant Manager
Villa Hermosa
01.2017 - 12.2022
- Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
Line Cook
Amigos Del Sol
04.2012 - 12.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
David Douglas High School
Portland, OR06.2014
Skills
- Customer service focus
- Schedule development
- Inventory Control
- Staff Training and Development
- Negotiation
- Team Leadership
- Hiring and Training
- Cost Control
Languages
Spanish
Native or Bilingual
Timeline
Manager on Duty
Alternative Remedies
12.2023 - 04.2024
Assistant Manager
Moon Lite Canopy
12.2022 - 04.2024
Restaurant Manager
Villa Hermosa
01.2017 - 12.2022
Line Cook
Amigos Del Sol
04.2012 - 12.2018
High School Diploma -
David Douglas High School