Overview
Work History
Education
Skills
Languages
Timeline
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Efrain Sanchez

Portland,Oregon

Overview

12
12
years of professional experience

Work History

Manager on Duty

Alternative Remedies
12.2023 - 04.2024
  • Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
  • Improved team productivity by implementing efficient scheduling and task delegation processes.
  • Reduced employee turnover by fostering positive work environment and offering professional development opportunities.
  • Developed and implemented strategies to increase sales and profitability.
  • Trained employees in essential job functions.

Assistant Manager

Moon Lite Canopy
12.2022 - 04.2024
  • Hired, trained and supervised seasonal workers engaged in cultivation and harvest.
  • Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
  • Coordinated seasonal labor force, ensuring timely planting and harvesting activities.
  • Monitored inventory levels of supplies to maintain optimal stock for efficient farm operations.

Restaurant Manager

Villa Hermosa
01.2017 - 12.2022
  • Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.

Line Cook

Amigos Del Sol
04.2012 - 12.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

High School Diploma -

David Douglas High School
Portland, OR
06.2014

Skills

  • Customer service focus
  • Schedule development
  • Inventory Control
  • Staff Training and Development
  • Negotiation
  • Team Leadership
  • Hiring and Training
  • Cost Control

Languages

Spanish
Native or Bilingual

Timeline

Manager on Duty

Alternative Remedies
12.2023 - 04.2024

Assistant Manager

Moon Lite Canopy
12.2022 - 04.2024

Restaurant Manager

Villa Hermosa
01.2017 - 12.2022

Line Cook

Amigos Del Sol
04.2012 - 12.2018

High School Diploma -

David Douglas High School

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Efrain Sanchez