Efrem Stith
Ocala,FL
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
31
31
years of professional experience
Work History
Cook
Palmer Legends Country Club
08.2021 - 06.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
La Hacienda Catering
05.2009 - 07.2022
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
The Villages Charter School
08.2017 - 11.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Bob Evans Restaurant
08.2007 - 04.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
United States Navy
05.1992 - 12.1998
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
High School Diploma -
City AS
Manhattan, NY06.1991
Skills
- Collaborative Relationships
- Injury Avoidance
- Health Codes Understanding
- Chopping Vegetables
- Ingredient Inspection
- Food Rotation
- Safety and Sanitation Standards
- Sauce Preparation
- Food Preparation and Safety
- Cutting Techniques
- Garnishing and Plating
- Dish Preparation
- Institutional and Batch Cooking
- Performance Improvement
- Food Handlers Certification
- Kitchen Equipment Operation
- Extensive Catering Background
- Hot and Cold Foods
- Proper Food Temperatures
- Grill and Broiler Operation
Timeline
Cook
Palmer Legends Country Club
08.2021 - 06.2023
Cook
The Villages Charter School
08.2017 - 11.2021
Cook
La Hacienda Catering
05.2009 - 07.2022
Cook
Bob Evans Restaurant
08.2007 - 04.2017
Cook
United States Navy
05.1992 - 12.1998
High School Diploma -
City AS
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