Summary
Work History
Education
Skills
Languages
Timeline
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Egle Emma Benes

Egle Emma Benes

North Miami,FL

Summary

Accounting Manager specializing in implementing successful accounting systems for companies. Accomplished in driving business efficiency and compliance initiatives.

Accomplished financial management and accounting professional with years of demonstrated positive impact company growth. Proven skill in employing accounting and financial management best practices and team leadership. Committed to introducing changes to achieve continuous improvement and successfully influencing processes driving operational excellence. Expertise in financial statement preparation and analysis, operational management, forecasting and cost control.

Work History

Accountant Manager

Truck Repair Shop
Chicago, IL
01.2016 - 02.2022
  • Posting and processing journal entries to ensure all business transactions are recorded
  • More than 15 years of bookkeeping and accounting experience in areas of payroll, accounts payable and accounts receivable.
  • Confirmed financial status by monitoring revenue and expenses.
  • Managed banking reconciliations and monthly balance sheet statements.
  • Applied proper codes to invoices, files and receipts to keep records organized and easily searchable.
  • Organized budget documentation and tracked expenses to maintain tight business controls.
  • Applied mathematical abilities to calculate and check figures in accounting systems.

Personal Trainer/Fitness Instructor

Self Employed Services
, United States
01.2014 - Current
  • Designed specific workout systems for individual clients based on performance ability.
  • Trained clients during strength training, cardio vascular exercise and stretching.
  • Developed, planned and led personal and group fitness sessions as well as well-known specialty fitness programs.
  • Explained exercise modifications and contraindicated movements to participants with history of injury.
  • Educated customers on preventive care, nutrition, fitness, stress management and ergonomics.
  • Educated club members about relationship between nutrition and fitness.
  • Achieved improvements for clients by designing optimal wellness plans and organizing schedules to promote consistency.
  • Built customer loyalty by smoothly executing training initiatives.
  • Drove client retention, managing daily classes and individual sessions.
  • Treated injured students with basic first aid and reiterated safety standards to prevent recurrence.
  • Treated injuries and physical distress with immediate care and coordinated more advanced support for critical issues.

Manager

Grand Dukes Restaurant
Chicago, IL
01.2019 - 10.2021
  • Created welcoming and enjoyable experience ensuring customer satisfaction by maintaining friendly, accommodating and positive attitude
  • Provided customer service which resulted in returning customers
  • Onboarded new employees with training and new hire documentation.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Recorded inventory sales into organization's weekly income report.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Directed staff and managed annual capital budget.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Approved regular payroll submissions for employees.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.

Manager

LA CREPE RESTAURANT
Vilnius, Lithuania
09.2005 - 01.2014
  • Organized teamwork
  • Maintaining good level of hygiene and safety
  • Deal with customers questions and complaints
  • Greeting customers and visitors
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Approved regular payroll submissions for employees.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Recorded inventory sales into organization's weekly income report.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Directed staff and managed annual capital budget.

Education

Associate of Applied Science - Mastering QuickBooks Online

Udemy
Online
11.2017

High school diploma -

Aero Mix Fitness School
LITHUANIA
11.2016

MBA - Accounting And Business Management

The State College of Vilnius
Lithuania
09.2005

Skills

  • QuickBooks online
  • Financial Instruments
  • Relationship Building
  • Collections Actions
  • Data Analysis
  • Operational Reporting
  • Passion for Health and Fitness
  • Creative Problem Solving
  • Motivational and Dynamic
  • Flexible and Adaptable
  • First Aid Certified
  • Leadership and Coaching

Languages

Lithuanian
Native or Bilingual
English
Full Professional
Russian
Professional Working

Timeline

Manager

Grand Dukes Restaurant
01.2019 - 10.2021

Accountant Manager

Truck Repair Shop
01.2016 - 02.2022

Personal Trainer/Fitness Instructor

Self Employed Services
01.2014 - Current

Manager

LA CREPE RESTAURANT
09.2005 - 01.2014

Associate of Applied Science - Mastering QuickBooks Online

Udemy

High school diploma -

Aero Mix Fitness School

MBA - Accounting And Business Management

The State College of Vilnius

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Egle Emma Benes