Egzon Sela

• Deliver advanced cardiac life support (ACLS), basic life support (BLS), and pediatric advanced life support (PALS) under pressure.
• Deliver compassionate care to patients with a variety of medical emergencies, including cardiac arrests, traumas, strokes, and respiratory distress.
• Improved patient outcomes by providing timely and accurate assessments, treatments, and interventions.
• Worked en-route to hospital to prepare patients for arrival or surgery and control wounds.

• Apply advanced airway management techniques to secure patient airways in critical

situations.

• Stabilized patients by providing wound care, splinting fractures, and managing airway

obstructions.

• Operated defibrillators to provide life-saving electrical therapy during cardiac emergencies.
• Executed rapid trauma assessment procedures to identify life-threatening conditions.
• Utilized portable ECG machines to monitor patients' heart activity during emergency transport.

• Enhanced patient care by efficiently assessing and addressing medical emergencies in high-pressure situations.
• Improved patient outcomes by administering appropriate treatments based on thorough assessments of vital signs, physical conditions, and medical histories.
• Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
• Continuously improved skills through regular training sessions, workshops, conferences, and staying up-to-date on industry best practices.

• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Maintained a clean and safe home environment for patients, reducing falls and accidents.
• Assisted clients with daily living activities, enhancing their independence and quality of life.

• Cultivated a positive work environment by mentoring and training staff on service standards.
• Enhanced guest satisfaction by personally addressing concerns and ensuring prompt

resolutions.

• Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
• Trained, coached and evaluated subordinates to raise performance to company standard.