Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Enhanced customer satisfaction by providing exceptional service and accurately fulfilling deli orders.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept kitchen, counter and dining areas cleaned and sanitized.
Investigator
East Coast Legal
09.2022 - 01.2023
Substantiated validity and admissibility of evidence and preserved data integrity for court hearings. Had to perform measurements of the accident scene and photos
Identified witnesses and collected statements to gather information and pursue remedies for violations of legal standard.
Inventory Specialist
Subaru Of Lakeland
01.2022 - 06.2022
Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
Drafted and managed work and shipping orders, bills of lading, and shipping route materials for accurate and compliant recordkeeping.
Maintained up-to-date price lists to accurately calculate shipping, shortage and demurrage costs.
Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
Sales Associate
Subaru Of Lakeland
01.2022 - 03.2022
Minimized wait times for customers during peak hours, maintaining a high level of customer satisfaction.
Maintained accurate inventory records to ensure adequate stock levels, minimizing out-of-stock situations that could impact customer satisfaction.
Created inviting environment for customers by maintaining store organization and cleanliness.
Managed efficient cash register operations.
Runner
Manny’s Chop House
10.2020 - 01.2022
Arranged tables and chairs for special occasions and events.
Cleaned and sanitized food preparation and serving areas.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Engaged in suggestive selling and other sales techniques.
Bus Boy
Harry’s Old Place
03.2018 - 03.2019
Participated in regular staff training sessions to stay updated on menu offerings and restaurant policies.
Set up advertising signs and displays on shelves, counters and tables.
Streamlined communication between front-of-house and back-of-house teams for seamless service delivery.
Addressed customer complaints and inquiries to verify satisfaction.