Food Prep
Snow Fruit
Las Vegas, Nevada
06.2024 - Current
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
- Performed daily food prep tasks such as chopping vegetables, grinding meats or making sauces.
- Assisted in kitchen duties, including food prep and packaging, during peak hours.
- Trained new employees on basic kitchen duties such as food prep techniques and safety protocols.
- Performed basic food prep tasks such as cutting vegetables or making sauces.
- Maintained a safe working environment by properly storing hazardous materials away from food prep areas.
- Ensured compliance with health regulations by monitoring food preparation areas.
- Worked closely with other departments within the store to coordinate activities related to prepared foods production.
- Ensured food safety standards were met during all stages of food preparation.
- Stored prepared foods properly in refrigerators or freezers to maintain freshness and prevent spoilage.
- Packaged food items in correct bags or containers and prepared drinks or special treats.
- Maintained clean and sanitary food prep, sanitation, and storage areas.
- Cleaned and maintained food prep area, equipment, and dining room.
- Demonstrated skill in preparing a variety of food items for cooking and serving, including salads, sandwiches, soups, entrees, and desserts.
