Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eileen CHAIYA

Fremont,CA

Summary

Passionate and accomplished Chef with 3 years of experience in culinary arts and 5 years of working in kitchen. Highly trained able to handle a high volume. Talent for creating beautiful, delicious dishes in a fast-paced restaurant and find dining restaurants . Looking to join a new organization in a part-time role and full time roll.

Overview

3
3
years of professional experience

Work History

Sushi Chef

Kiseki sushi
Livermore, CA
12.2023 - Current
  • Expertly prepare a variety of sushi and sashimi dishes, ensuring quality and presentation standards are met.
  • Collaborate with the kitchen team to manage inventory, order supplies, and maintain a clean and organized workspace.
  • Managed sushi bar during peak hours, ensuring timely and accurate order delivery.
  • Participated in menu planning and special event coordination.

Sushi Chef

Satomi Sushi
Fremont, CA
02.2023 - 11.2023
  • Followed proper food handling techniques to ensure safety of customers.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Assisted in opening and closing duties such as cleaning, restocking.

Line Cook

Tarah Thai kitchen
Sanjose
03.2022 - 12.2022
  • Familiarized with wok cook techniques and recipes.
  • Assisted in the preparation of ingredients for cooking.
  • Prepared sauces, soups, and other dishes according to recipes.

Sushi Chef

Sushi Confidential
San Jose, CA
02.2022 - 09.2022
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Cleaned, cut, and prepared fish for sushi dishes.

Wok Cook

Osha Thai
Petaluma, CA
09.2021 - 03.2022
  • Familiarized with wok cook techniques and recipes.
  • Assisted in the preparation of ingredients for cooking.
  • Prepared sauces, soups, and other dishes according to recipes.
  • Organized food items on plates or trays as instructed by head chef.

Pastry Chef

MacArthur place hotel
Napa, CA
01.2021 - 11.2021
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Monitored food quality and safety standards in the kitchen.
  • Assisted in menu planning for all pastry items.

Education

High School Diploma -

Santa Rosa Junior College
Santa Rosa, CA

Skills

  • Extensive knowledge of different types of fish, seafood, and Japanese ingredients
  • Ability to create unique and visually appealing sushi presentations
  • Strong understanding of food safety and sanitation practices
  • Excellent teamwork, communication, and customer service skills

Languages

English
Professional
Thai
Native/ Bilingual
Spanish
Elementary

Timeline

Sushi Chef

Kiseki sushi
12.2023 - Current

Sushi Chef

Satomi Sushi
02.2023 - 11.2023

Line Cook

Tarah Thai kitchen
03.2022 - 12.2022

Sushi Chef

Sushi Confidential
02.2022 - 09.2022

Wok Cook

Osha Thai
09.2021 - 03.2022

Pastry Chef

MacArthur place hotel
01.2021 - 11.2021

High School Diploma -

Santa Rosa Junior College

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Eileen CHAIYA